Gourmet luxury travel - Malaysia and the world
Chile and Peru have long had a healthy rivalry over the origins of Pisco, with each country making their own fine drops. We’re blessed in KL with varieties from both countries reaching Malaysian shores, showing themselves in the most established bars and homes of …
Torii, Contemporary Japanese and Whiskey Bar, TTDI Brooke Keel, Monica Tindall, Anthony Jegu A grown up and chilled out modern izakaya with a distinctly Malaysian flair, Torii is the place to be if you want to munch on delicious and perfectly portioned variati…
Beluga Martini A Taste of Aristocracy at Mr. Brooks Words by Han San Hau Photos by The Yum List (Monica Tindall) I should’ve known better than to sport an understated argyle polo shirt tonight. Not even the black leather Beatle boots I polished twice the day before c…
Fashion house. Restaurant. Space for young artists to grow. Elegantology combines them all. A partnership between noted Malaysian designer Beatrice Looi and the Cognac label Martell, sees the formation of a creative space where emerging local talent in t…
Glenrothes Whisky Glenrothes Whisky Tasting at the Whisky Bar Words by Caning Jaramillo _________________________________________________________________________________ For a good Latin American, appreciation of good whisky is a never&nbs…
A photo memory of a whisky paired dinner with Glenfarclas and The Smokehouse, The Majestic Hotel Kuala Lumpur… Chefs at Work in the Private Dining Room at The Smokehouse Amuse Bouche – Gin Oyster with lime, chili and ginger Beef Carpaccio with …