Gourmet luxury travel - Malaysia and the world
Chang Yew Boon (Evan), Bartender, Penang Marriott Hotel In this interview, Chang Yew Boon (Evan), Bartender at Penang Marriott Hotel, shares what he has learned in the hospitality industry. What do you do? I create unique drinks that delight and surprise people…
Holger Deh, Executive Pastry Chef of Park Hyatt Kuala Lumpur In this interview, Holger Deh, Executive Pastry Chef of Park Hyatt Kuala Lumpur, shares insights from over 30 years in the hospitality industry. What do you do? I am the Executive Pastry Chef of Park Hyat…
Aaron Lee Kwang Yuen, Head Pastry Chef, Penang Marriott Hotel In this interview, Aaron Lee Kwang Yuen, Head Pastry Chef at Penang Marriott Hotel, shares some funny stories from behind the scenes and his growth in the industry. What do you do? I prepare desserts, de…
Nico Ooi – Head Pastry Chef, Entier & Potager In this interview, Nico Ooi, Head Pastry Chef for Entier French Dining & Potager, talks about not having a sweet tooth and leadership in the kitchen. What do you do? I am the head pastry chef for Entier and P…
Wochirawish Lerttanapornsit (K. Ice) – Executive Chef Rosewood Luang Prabang In this interview, Wochirawish Lerttanapornsit (K. Ice), Executive Chef Rosewood Luang Prabang, shares his growth in the industry and some advice for upcoming chefs. What d…
Dennis Chong – Group Head Sommelier, Potager In this interview, Dennis Chong, Group Head Sommelier for Potager, tells how the chef and sommelier work together and his growth in the hospitality industry. What do you do? I am the group head sommelier at Potag…
Benjamin Kreuz – General Manager, Luxury Resorts In this interview, Benjamin Kreuz, former General Manager of Six Senses Ninh Van Bay, shares some insight into hospitality as a career. What do you do? I am a General Manager, previously at Six Senses …
Sophia Kang – Head Bartender at Four Seasons Hotel Singapore In this interview, Sophia Kang, Head Bartender at Four Seasons Hotel Singapore, reveals life behind the scenes. What do you do? I am a Head Bartender at One-Ninety bar in Four Seasons Hotel Singap…
Chai Soon Yuen – Restaurant Supervisor, Entier French Dining In this interview, Chai Soon Yuen, Restaurant Supervisor at Entier French Dining, shares what some of his role entails and how he maintains a positive attitude even when facing challenging cus…
Patrick Benedetti – Executive Chef at Four Seasons Hotel Singapore In this interview, Patrick Benedetti, Executive Chef at Four Seasons Hotel Singapore, tells of his journey in the hospitality industry. What do you do? I am the Executive Chef at Four Seas…
Joyin Goh – Junior Sommelier, Entier French Dining In this interview, Joyin Goh, Junior Sommelier at Entier French Dining, tells a little about what her job entails and her favourite food and wine pairing. What do you do? I am a junior sommelier at Entier Fre…
Hideki Maeda – Nobu Executive Chef at Four Seasons Hotel Singapore In this interview, Hideki Maeda, Nobu’s Executive Chef at Four Seasons Hotel Singapore, describes what it’s like behind the scenes in the kitchen. What do you do? I am the Exec…