Ryan Chung Kah Mun – Calle Taco In this interview, Ryan Chung Kah Mun, chef and owner of Calle Taco, shares his introduction to the industry and his love of tacos. What do you do? As the owner of Calle Taco, I try my best to keep it a sustainable […]
Interview
Denon Lee Choong Wah – Chef of After One
Denon Lee Choong Wah In this interview, Denon Lee Choong Wah, chef and co-founder of After One cafe KL, shares a little about his background and some current happenings at the cafe. What do you do? I manage After One KL cafe, design menus, train staff, and sometimes m…
Adnan Nitu, F&B Executive (Puteh Holdings Sdn Bhd)
Adnan Nitu In this interview, Adnan Nitu, shares his learning in the food and beverage industry and tells us about a new concept, The Cock’s Tail Bar. What do you do? I specialise in all things related to food & beverage, from the front of the house to the ba…
José Ferreira de Sá – The Wine School Director
José Ferreira de Sá – The Wine School Director In this interview, José Ferreira de Sá explains his role as The Wine School Director at WOW and shares some key learnings in his profession. What do you do? I oversee our educational and touristic programme as par…
Fábia Ribeiro – The Chocolate Story at WOW
Fábia Ribeiro – The Chocolate Story at WOW In this interview, Fábia Ribeiro describes her work as a Workshop Developer at The Chocolate Story, her responsibilities for the Vinte Vinte Chocolate Academy and her work as an Official Vinte Vinte Taster. What d…
Dominic Egger – Director of Operations
Dominic Egger – Director of Operations, Thailand, Wyndham Destinations International In this interview, Dominic Egger – Director of Operations, Thailand, Wyndham Destinations International shares some insight into life in the hospitality i…
Toni Valero – Regional F&B Director for CEDRO
Toni Valero In this interview, Toni Valero, Regional Food and Beverage Director for CEDRO tells us about this role. What do you do? I am currently working as a Regional F&B Director for CEDRO, a company that is running illy Caffe stores in Malaysia. How did you g…
Herukh T. Jethwani – Kuala Lumpur Restaurateur
Herukh T. Jethwani – Owner Fierce Curry House & Meat The Porkers In this interview, Herukh T. Jethwani, owner of Fierce Curry House & Meat The Porkers, updates us on the restaurant’s latest happenings and shares some stories from behind the …
Azzaro Daud @ Indera Fit – Personal Trainer KL
Azzaro Daud In this interview, Azzaro Daud tells us about life as a mobile personal trainer servicing KLCC, Ampang and Ukay Heights areas with Indera Fit. What do you do? I am a fitness instructor and rehab therapist at Indera Fit. I listen to and help my clients set a…
Adeeb Palil –Chef, Anon & Ground Coffee Uptown
Adeeb Palil In this interview, Adeeb Palil of Anon, a local produce-driven casual dining restaurant at Ground Coffee in Uptown Damansara, shares his entry into the industry and current plans. What do you do? I’m the head chef at Anon and Ground Coffee, wher…
Charintip Tiyaphorn – Owner Representative Pimalai
Charintip Tiyaphorn In this interview, Charintip Tiyaphorn, Owner Representative and Head of Sales, Marketing, Accounting and Finance at Pimalai Resort & Spa in Koh Lanta, shares the complexity of her role. What do you do? I do sales, marketi…
Sue Yung Sean, Co-founder Et Cetera
Sue Yung Sean In this interview, Sue Yung Sean, Head Barista and Co-founder of Et Cetera Restaurant, shares his growth in the industry. What do you do? I make and serve drinks, create drink recipes, and take charge of the front of the house. Basically, I’m in c…