Azzaro Daud In this interview, Azzaro Daud tells us about life as a mobile personal trainer servicing KLCC, Ampang and Ukay Heights areas with Indera Fit. What do you do? I am a fitness instructor and rehab therapist at Indera Fit. I listen to and help my clients set a…

Adeeb Palil In this interview, Adeeb Palil of Anon, a local produce-driven casual dining restaurant at Ground Coffee in Uptown Damansara, shares his entry into the industry and current plans. What do you do? I’m the head chef at Anon and Ground Coffee, wher…

Charintip Tiyaphorn In this interview, Charintip Tiyaphorn, Owner Representative and Head of Sales, Marketing, Accounting and Finance at Pimalai Resort & Spa in Koh Lanta, shares the complexity of her role. What do you do?   I do sales, marketi…

Sue Yung Sean In this interview, Sue Yung Sean, Head Barista and Co-founder of Et Cetera Restaurant, shares his growth in the industry. What do you do? I make and serve drinks, create drink recipes, and take charge of the front of the house. Basically, I’m in c…

Francesco Fedrighi In this interview, Francesco Fedrighi, Head Chef at Horizon Grill at Banyan Tree Kuala Lumpur, shares his journey in the industry. What do you do? I’m the head chef at Horizon Grill, Banyan Tree Kuala Lumpur. How did you get into the indus…

Neo Shun Zheng In this interview, Neo Shun Zheng, co-owner and head chef of Et Cetera KL, shares his entry into the industry and thoughts on Kuala Lumpur’s food and beverage scene. What do you do? I am in charge of creating the food menu for Et Cetera KL. How […]

Chris Holden Chris Holden, General Manager and Head PGA Instructor at Wedge, gives insight into his role and thoughts on making golf more inclusive. What do you do?  I am General Manager and Head PGA Instructor at Wedge. How did you get into the industry?  I’…

Murray Aitken Claire Matheson interviews Murray Aitken, general manager of Hard Rock Hotel Desaru Coast, to discover more about the property’s sustainability practices. Talking to you, your passion for meaningful environmental change is evident. Ca…

Shawn Koh In this interview, Shawn Koh, chef and co-owner of Fire & Slice KL and NoLabel Cuisine, shares some insight into the food and beverage industry and career paths. What do you do? I am the chef and co-owner of Fire & Slice KL and NoLabel Cuisine. We are […]

Francesco Gava In this interview, Francesco Gava, food and beverage director of The Hari Hong Kong, gives some insight into his role. What do you do?  I am the food and beverage director at The Hari Hong Kong.  How did you get into the industry?  I st…

Armand Sablon In this interview, Armand Sablon, executive chef of Harbourside Grill at Harbour City Hong Kong, gives some insight into the food and beverage industry.  What do you do?  I am the executive chef at Harbourside Grill. I work on menu develo…

Chef-owner Mono Hong Kong – Ricardo Chaneton In this interview, Ricardo Chaneton, chef-owner of Mono Hong Kong, shares some insight into being the first Venezuelan chef-owner of a restaurant awarded a Michelin star. What do you do? I am the chef and owner o…