Unaver V. Unabia – Executive Chef, Traders Hotel Kuala Lumpur In this interview, Unaver V. Unabia, executive chef at Traders Hotel Kuala Lumpur, shares some stories about life in the food and beverage industry. What do you do? I lead the daily culinary oper…
Interview
Dickson Wong, Co-Founder Gyuden Yakiniku
Dickson Wong Dickson Wong, Co-Founder of Gyuden Yakiniku, shares some stories about life in the food and beverage industry. What do you do? Currently, I am managing the operations at Gyuden Yakiniku and sourcing the best ingredients to serve our customers. How d…
Darwin Ng – Head Bartender at Jann KL
Darwin Ng In this interview, Darwin Ng, head bartender at Four Points by Sheraton Kuala Lumpur’s cocktail bar Jann KL, shares a bit about life behind the scenes of the food and beverage industry. What do you do? I make drinks, I serve food, I clean, and sometim…
Han Sen Hau – Contributing Writer TYL
Han Sen Hau Han Sen, Hau, contributing writer at The Yum List, shares a little about his background, food and travel preferences and gives some insight into his role. What’s your role at The Yum List? I’m a contributing writer for The Yum List. When you’re no…
Mike Chin, Co-owner of House of Hops, PJ
Mike Chin In this interview, Mike Chin, co-owner of House of Hops, a craft beer bar in Taman Megah, shares some truths about the industry. What do you do? I am a businessman and co-owner of House of Hops, a craft beer bar and importer in Petaling Jaya. How did […]
Claire Matheson, Contributing Writer TYL
Claire Matheson Claire Matheson, contributing writer at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role. What’s your role at The Yum List? I am one of the contributing writers. I tend to do …
Daniel Kaeflein, GM, Traders Hotel, KL
Daniel Kaeflein In this interview, Daniel Kaeflein, general manager of Traders Hotel, Kuala Lumpur, shares his entry into the industry and some exciting stories from behind the scenes. What do you do? I’m the General Manager of Traders Hotel, Kuala Lumpu…
Mattman Joseph -General Manager & DPS -BAC KL
Mattman Joseph In this interview, Mattman Joseph, general manager and DPS (Designated Party Starter) at BAC, tells of his journey in the bar industry. What do you do?Make drinks and bad jokes. How did you get into the industry?During uni days, my local bar offered …
Alison Christ, Writer & Resident Somm TYL
Alison Christ – Contributing Writer & Resident Sommelier -The Yum List Alison Christ, contributing writer and resident sommelier at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role…
Chef Jay – Co-owner Trodiv Kitchen
Chef Jay In this interview, Chef Jay, co-owner of Trodiv Kitchen encompassing Back Alley Pasta, Mid Sweet Dessert Bar and Corridor Grill and Tapas, shares how he got into the food and beverage industry. What do you do? I’m the co-owner and chef for the group of resta…
Matt Brown – Contributing Writer – TYL
Matt Brown Matt Brown, contributing writer at The Yum List, shares a little about his background, food and travel preferences and gives some insight into his role. What’s your role at The Yum List? I’m a contributing writer who seems to provide a lot of comic relief …
Ang Sau Xiang, Chef-founder Pearlite
Ang Sau Xiang In this interview, Ang Sau Xiang, chef and founder of Pearlite in Bukit Jalil, sheds some light on being a chef as a profession. What do you do? I’m the founder and head chef of Pearlite. How did you get into the industry? Growing up with a cu…