Sarath Nair – Beverage Manager Four Seasons Hotel Sydney In this interview, Sarath Nair, Beverage Manager at Four Seasons Hotel Sydney, shares his journey in the industry and some upcoming changes. What do you do? I am a part-time creator, full-time narrator, an…

Chef Jun Shen In this interview, Jun Shen, Chef de Cuisine at Mode Kitchen and Bar in Four Seasons Hotel Sydney, shares her growth in the industry and reveals some new things on the horizon. What do you do?  I am the chef de cuisine of Mode Kitchen and Bar. […]

Loh Teck Wei – Managing Director of Cellar 18 & Tong Woh Retail In this interview, Loh Teck Wei, Managing Director of Cellar 18 & Tong Woh Retail, shares some insights into the industry in Malaysia.  What do you do?  I’m a managing d…

Summer Ng – Founder of Kusa & Kuki Vegan Restaurants KL In this interview, Summer Ng, the founder of Kusa and Kuki vegan restaurants in KL, shares insights into her journey in the industry. What do you do? I am the founder of Kusa and Kuki vegan restaurants …

Chumpol Chantaloon, General Manager, Rayavadee, Krabi In this interview, Chumpol Chantaloon, general manager of Rayavadee, Krabi, share his growth in the hospitality industry in Thailand. What do you do? I’m the General Manager at Rayavadee, Krabi. H…

Naphat Nutsati, General Manager – Raya Heritage, Chiang Mai In this interview, Ms. Naphat Nutsati, general manager of Raya Heritage, Chiang Mai, shares her growth in the hospitality industry in Thailand. What do you do? I take care of hotel operations, making su…

Vanessa Mapp, General Manager of Villa Frantzén In this interview, Vanessa Mapp, General Manager of Villa Frantzén, shares some insight into the food and beverage industry. What do you do? I oversee the daily operations of the restaurant and bar and organize fut…

Taura Khongsat, Co-Owner of Just Love Experience (motorbike food tour) In this interview, Taura Khongsat, Co-Owner of Just Love Experience (motorbike food tour), shares how the business started and some insights into the food scene in Chiang Mai. What do you do…

Sarawut Khamphant (Toto) – Head of Butler Service, 137 Pillars House, Chiang Mai In this interview, Sarawut Khamphant, affectionately known as Toto, shares insight into his role as Head of Butler Service at 137 Pillars House, Chiang Mai.  What do you do? I a…

Nilas Corneliussen, Executive Head Chef of Villa Frantzén In this interview, Nilas Corneliussen, Executive Head Chef of Villa Frantzén, shares some key learnings from the food and beverage industry. What do you do? I run the kitchen of Villa Frantzén together w…

Hans Ong, Manager of Hank’s Malaysia In this interview, Hans Ong, Manager of Hank’s Malaysia, gives some insight into the wine industry in Malaysia. What do you do? I am a Group Category Manager at Hank’s Malaysia, and I have accumulated over 1…

Tanyawan Sinsaduak – Director of Group Sales & Events, 137 Pillars House Chiang Mai In this interview, Tanyawan Sinsaduak, Director of Group Sales & Events at 137 Pillars House Chiang Mai, gives us some insight into her role.  What do you do? With 26 …