Gourmet luxury travel - Malaysia and the world
Chef AbdeLhak BouRenane The Yum List finds a little about Chef AbdeLhak BouRenane’s philosophy on food and life and enjoys his wonderful way with words. What do you do and how did you get into the industry? The magical product observation and invisible dia…
Chef Antoine Rodriguez Chef Antoine Rodriguez, the Executive Chef at Le Meridien Kuala Lumpur, talks with The Yum List about his role at Le Meridien, life and his favourites foods. What do you do and how did you get into the industry? I have been the Executive Chef of […]
The Yum List chats with Dinesh Kumar, rockstar Sommelier and Operations Manager of Le Midi and Midi 57, Bangsar. What drew you to a career in the Food and Beverage industry? I started off in the music scene playing undergorund rock gigs in Germany after finishing st…