Co-founders of Forbidden Bar, Chiang Mai In this interview, the co-founders of Forbidden Bar in Chiang Mai, Chonticha, Nut, Kan & Patchira, tell how the bar came to be and some curious stories from behind the scenes. What do you do? Chonticha: I currently work …

Anne Arrowsmith – General Manager 137 Pillars House, Chiang Mai In this interview, Anne Arrowsmith – General Manager 137 Pillars House, Chiang Mai, shares some personal and hotel anecdotes. What do you do? I am the host, custodian, cheerleader, standard bearer…

Craig Stansborough – Premium Winemaker for Accolade Wines In this interview, Craig Stansborough, Group Premium Winemaker in Australia and New Zealand for Accolade Wines, shares a little about what makes Hardys wines so special, and some exciting stori…

Diogo Antunes Ataíde Baeta – Vigneron, Adega Viúva Gomes In this interview, Diogo Antunes Ataíde Baeta – Vigneron at Adega Viúva Gomes -shares some behind-the-scenes insights into the life of a winemaker. What do you do? I oversee viticulture and winemaking at V…

Mickaël Cornac, Executive Chef of Les Bouchons In this interview, Mickaël Cornac, Executive Chef of Les Bouchons, shares his passion for the food and beverage industry. What do you do? I oversee Les Bouchons restaurants as Executive Chef, overseeing five estab…

Lluís Miquel Laso Roig, Technical Director of Finca Museum Winery In this interview, Lluís Miquel Laso Roig, Technical Director of Finca Museum Winery, shares his love for the industry. What do you do? I am the Technical Director of Finca Museum. I work in vineyar…

Halim Chek Lah – Executive Chef, Hard Rock Hotel Desaru Coast  In this interview, Halim Chek Lah, Executive Chef at Hard Rock Hotel Desaru Coast, shares some stories and learnings from his time in the food and beverage industry. What do you do?  I …

Ryan Chung Kah Mun – Calle Taco In this interview, Ryan Chung Kah Mun, chef and owner of Calle Taco, shares his introduction to the industry and his love of tacos. What do you do? As the owner of Calle Taco, I try my best to keep it a sustainable […]

Denon Lee Choong Wah In this interview, Denon Lee Choong Wah, chef and co-founder of After One cafe KL, shares a little about his background and some current happenings at the cafe. What do you do? I manage After One KL cafe, design menus, train staff, and sometimes m…

Adnan Nitu In this interview, Adnan Nitu, shares his learning in the food and beverage industry and tells us about a new concept, The Cock’s Tail Bar. What do you do? I specialise in all things related to food & beverage, from the front of the house to the ba…

José Ferreira de Sá – The Wine School Director In this interview, José Ferreira de Sá explains his role as The Wine School Director at WOW and shares some key learnings in his profession. What do you do? I oversee our educational and touristic programme as par…

Fábia Ribeiro – The Chocolate Story at WOW In this interview, Fábia Ribeiro describes her work as a Workshop Developer at The Chocolate Story, her responsibilities for the Vinte Vinte Chocolate Academy and her work as an Official Vinte Vinte Taster. What d…