Food and luxury travel - Malaysia and the world
Dom Hammond In this interview, Dom Hammond, head chef of Tanaman at Potato Head, Bali, shares how she got into the industry and her future plans. What do you do? I am the head chef of Tanaman at Potato Head, Bali. I lead the research and development of the restaurant, […]
Triptyk – Food Collective Words: Nichole Ong Photos: Rich Callahan The entrance to Triptyk in Kampung Attap is signalled by a neon sign above a hole in the wall of an alleyway. It is small enough to skim past at first glance, but missing this location would be a …
Wine Bar & Restaurant Desa Sri Hartamas – Copaa Words: Jacob Weber Photos: Rich Callahan It says a lot about Jon Chew’s boundless energy and passion for his new venture that we’re back here to sample a new menu only five months after he first …
Gyuden Yakiniku – Japanese Grill Restaurant Words: Amanda ChinPhotos: Rich Callahan Once in a while, I like to binge on meat as I hardly eat it at home, so when Monica asked me to eat at Gyuden Yakiniku… you know my answer already. ‘Yakiniku’ means grilled mea…
Tickets KL Bar – The Gin Show Words: Jacob WeberPhotos: Monica Tindall It’s only five minutes into our visit to Tickets KL Bar and I’m feeling a little annoyed. Because after studying the new menu, I’ve realised that they’ve alre…
Chinese New Year 2023 Kuala Lumpur Here’s the collection of promotional flyers we’ve received from food and beverage outlets in Kuala Lumpur to assist you in celebrating Chinese New Year 2023. Chinese New Year 2023 Kuala Lumpur Oh Cha Matcha Health…
Feeka at The Five Words: Nichole OngPhotos: Monica Tindall A peaceful enclave of calmness amidst the bustling city, Feeka’s newest outlet at The Five has already settled into its namesake, derived from the Scandinavian ‘Fika’ – to get together and take a b…
Chef Alit Mendala In this interview, Alit Mendala, executive chef of Renaissance Bali Nusa Dua Resort, gives some insight into the kitchens on the property and shares his thoughts on the food scene in Bali. What do you do? I showcase local ingredients into high-en…
The Bread Bar Dinner Menu Words: Amanda ChinPhotos: Monica Tindall ‘Bread’ and ‘Bar’ are two words that instantly hit my feel-good hormones, so when Monica asked me to visit The Bread Bar, it was an instant yes. I’d heard about th…
D’s Wine Bar Words: Jacob Weber Photos: Monica Tindall The term ‘hidden gem’ is thrown around a lot these days, but D’s Wine Bar definitely qualifies. A new addition to an unassuming shop lot area, D’s Wine Bar is a modern, minimal…
Best of Travel 2022 We were grateful to see countries opening up again mid-way through 2022, enabling us to satisfy our seemingly insatiable itch to explore the world once again. We got in a good six months of luxury gourmet travel and here reflect on some of the high…
Best Casual Dining Restaurants in KL 2022 – Hearty Meals with Friends & Family While I appreciate an exceptionally crafted menu and the care that goes into fine food, my preferred outing is in casual dining restaurants that serve quality food best shar…