Latest Reviews

Chef Gary Chung Champignons at Oasis

Gary Chang, Chef Champignons at Oasis

Gary Chang In this interview, chef Gary Chang from Champignons at Oasis, shares how he got started in the industry and his thoughts on the restaurant scene in Malaysia. What do you do and how did you get into the industry? My ambition of being a chef rooted in my […]

Smith Breads & Cafe Bukit Damansara

Smith Breads & Cafe, Bukit Damansara

Smith Breads & Cafe Words: Shaun Humphries Photos: Monica Tindall Spending the last three months quarantined indoors and away from other people has left me missing many things – and restaurants are high on the list. The smells, the energy, the conversation, …