Chef Holger Deh’s White Chocolate Heaven

I’m just about to post my two favourite things for this week. The first is Chef Holger’s, of the Mandarin Oriental, White Chocolate Pistachio Brittle that comes in a Bon Ton Tin. Nuts are roasted and then caramelized with sugar (the trick to keeping the nut crisp), cooled and then combined with a specific ratio of Belgium chocolate to nuts, composing a beatific confection that dissipates slowly leaving you with the smile of a sugarplum fairy. The Brittle comes in three flavours, White Chocolate Pistachio, Dark Chocolate Hazelnut and Milk Chocolate Almonds. You can obtain 200g of this heavenly sweet for RM48 plus tax. Stay tuned for my other favourite find of the week. 🙂

The Cake Shop

Ground Floor
Mandarin Oriental
Kuala Lumpur City Centre
+6 03 2380 8888

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  1. the packing looks very nice..
    i bet the white chocolates should be very tasty…

  2. white chocolate! i know most folks prefer dark or milk choc, but white has always been my guilty pleasure! i've never had it with pistachio before, but sounds great! 😀

    • I'm one of those folks that usually prefer a dark chocolate, but this white chocolate just melted in your mouth and the caramelized nut combo still has me drooling.

  3. I don't quite fancy white choc. I'm a dark choc person…

  4. This is so delicious, we finished ours in less than 24 hours!

  5. OH yummss…I think I will have this all to myself and not want to share.

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