Breakfast in The Dining Room at The Datai Langkawi is one of the best, if not the best we’ve tried on the island. Everything is made from scratch and the chefs lift the average hotel buffet options to gourmet heights. More on The Datai will come in posts next week, but for now, here’s a short photo journal of some of the mouth-watering delights found in the morning offerings. If you get a chance to start the day here, do it!
Croissants and other pastries and breads are all made in house at The Datai
One Morning’s Selection
Coconut Pastry
Foie Gras and Baked Egg
Lobster Omelette
Peak Through The Window from Our Table at The Dining Room
