Gourmet luxury travel - Malaysia and the world
Beca Tea x Terra Dining – Zero-proof Botanical Pairing Words: Carol Chin & Monica Tindall Photos: Monica Tindall You’ll often find The Yum List at wine-paired dinners, but a zero-proof pairing is not usually our thing. However, we know and trust the t…
An evian® Experience: DC Restaurant x Maison Dunand Words: Jacob Weber Photos: Monica Tindall It’s not often we have the privilege of being fed by a chef helming a Michelin-starred restaurant. It’s even rarer to enjoy an exceptional menu created by two chefs lead…
Anantara Desaru Coast Residences Words: Stephen ReidPhotos: Han Sen Hau Like a graceful bird, the camera soars over a turquoise tropical ocean, waves whispering onto a beach that stretches, golden and endless. Lush palms sway in the breeze, framing a sleek, sin…
Summer Degustation Menu – Skillet Kuala Lumpur Words: Karen Santosuosso Photos: Matt Wehner The new Summer Degustation menu (RM 530 per pax) is in full swing at Skillet KL, and we are keen to try it. Skillet has settled in well at their elegant new location in …
Chateau Dionne Celebrates Four Years with Tasting Menus & Free Corkage! Words: Monica Tindall Photos: Han Sen Hau Chateau Dionne celebrates four years with anniversary tasting menus AND free corkage! Coming up to four years of operation, this French fine d…
Sage x Eat & Cook – Merdeka 2024 Words: Monica Tindall Photos: Han Sen Hau Chef Don John of Sage Restaurant & Wine Bar and Chef Lee Zhe Xi of Eat & Cook have joined forces for a single night of gastronomic innovation. This unique pairing, merging ch…
Summer Palace – Cantonese Restaurant, Conrad Singapore Orchard Monica Tindall Summer Palace has held a Michelin Star since it first entered the Singapore Michelin Guide in 2017. On our first visit to this Cantonese restaurant inside Conrad Singapore Orchard, …
Top 10 Luxury Dining Experiences in Kuala Lumpur Kuala Lumpur is renowned for its diverse cuisine. The city offers many dining options that cater to those with a taste for luxury and sophistication. From innovative omakase menus to refined interpretations of tr…
TOKIOTONIC – Yōshoku Izakaya, Changkat Bukit Bintang Words: Stella Therond Photos: Han Sen Hau TOKIOTONIC is a contemporary Yōshoku Izakaya that offers a revitalising dining experience in the heart of Kuala Lumpur. It’s an ideal venue to reflect on the d…
Raffles Bali – Luxury Pool Villas, Jimbaran Monica Tindall Raffles Bali is an excellent choice of stay on the Island of the Gods, not only for its spectacularly beautiful location but also for its convenient access. You may have heard the horror stories of Bali…
Mesa by José Avillez– Portuguese Restaurant Macau, THE KARL LAGERFELD Words: Monica Tindall Photos: Han Sen Hau We relive last year’s incredible gourmet travel through Portugal at Grand Lisboa Resort Macau’s Mesa by José Avillez, a restaurant curated by the Po…
Huyly Lim – Founder, Infusion Bar Siem Reap In this interview, Huyly Lim, founder of Infusion Bar in Siem Reap, shares a little about the bar scene in the city and future plans. What do you do? I’m Ly, the owner and current manager of Infusion Bar. I overs…