Gourmet luxury travel - Malaysia and the world
Chef Marco De Cecco In this interview, Marco De Cecco, Italian Chef de Cuisine of Prego at The Westin Kuala Lumpur What do you do and how did you get into the industry? I studied civil engineering due to my father’s wishes. After I completed my studies, I decided to […]
Chef Ron Lean In this interview with Ron Lean, Chef of the Five Sen5es at The Westin KL, we learn about What do you do and how did you get into the industry? I have been very interested in eating since I was a kid. I used to create my […]
Neil Frediani In this interview, Neil Frediani reveals how he first became interested in cheffing and share some future plans for Frediani’s Market & Deli. What do you do and how did you get into the industry? I started in the industry at the very early ag…
Kevin Ng The Yum List chats with Kevin Ng about his new role as head chef of Gén Communal Table in Penang and some of his perceptions about the current food scene. What do you do and how did you get into the industry? I am the head chef at […]
Chef Alex Wong The Yum List chats with Alex Wong, the executive chef at Hilton Kuching, about life in the kitchen and some exciting events coming up at the hotel. How did you get into the industry? My passion for cooking sparked when I was 13 years old. My parents […]
Andrew Fraser Andrew Fraser, the executive chef of Surfers Paradise Marriott Resort & Spa, shares a little about life as a chef and his favourite food and beverage pairing. What do you do and how did you get into the industry? I am the executive chef of Surfers P…
Chef Nelly Robinson – Not Everything Is Always as It Seems Monica Tindall The Chef Series at The Datai Langkawi has been a hot ticket for diners since the resort’s reopening towards the end of 2018. On special occasions, the resort plays host to legendary chefs from …
The Yum List chats with Tyson Gee, Executive Chef at The RuMa Hotel and Residences, about his journey in the food and beverage industry and attempts to uncover some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’m E…
Federico Zapperi, chef de cuisine of Terrace Restaurant at The Danna Langkawi, shares some interesting stories behind the scenes and a little about life as a chef. What do you do and how did you get into the industry? Hi, I’m Federico Zapperi the chef de cuisine of T…
Ricardo Chaneton, Chef de Cuisine of Restaurant Petrus Island Shangri-La Hong Kong shares with The Yum List his passion for cooking and how he first ventured into the industry. Introduce yourself. My name is Ricardo Chaneton. I was born in Caracas, Venezuela. In …
Chef Yogesh Upadhyay of FLOUR Restaurant in Plaza Damansara shares with The Yum List some insight into what goes into making Indian food. What do you do and how did you get into the industry? I think I was always a restaurateur. My father has been running successful r…
Daniele Repetti, chef the Michelin-starred Il Nido del Picchio shares with The Yum List some thoughts on the restaurant scene and future plans. What do you do and how did you get into the industry? I finished my hospitality training in an institute in Italy and star…