Gourmet luxury travel - Malaysia and the world
What do you do and how did you get into the industry? As the Sous Chef of SPASSO Restaurant & Bar in MyTOWN Shopping Mall, my role is the menu creation for the opening, kitchen team training and development and preparation of food with our hearts. I was born and […]
Chef Phoebe Donko-Hanson What do you do and how did you get into the industry? I am the executive chef at Aloft Hotel in Kuala Lumpur. I used to work as an insurance claims adjuster but decided to follow my passion… so well, here I am. What’s the best/ worst […]
What do you do and how did you get into the industry? I’m a chef by trade. The journey started with courses in Taylor’s College 13 years ago. I have to admit, I wasn’t born in chef whites, but the initial course paved and got me excited in the industr…