IR 1968 brings to KL upscale Indonesian food with a hint of Hong Kong influence. Friendly and informative service combined with pleasant indoor and outdoor seating options makes for a fine retreat from the Ampang noise and chaos. The menu appears rather pricey for Indonesian cuisine but the quality comes close to meriting the cost. Ox tongue steaks are their speciality – super tender tongue in a sweet and slightly tangy sauce. Not something I’d usually order but we were convinced by the manager that this is THE meal to try on the menu. Apparently, the Hong Kong outlet got their Michelin Star this year for this dish in particular. Other items are tasty too and food presentation is pretty and inviting.
Terrace at Hock Choon
241-b Lorong Nibong off Jalan Ampang
(Behind Hock Choon)
50450 Kuala Lumpur, Malaysia
+603 2141 3550