Alcohol inspired desserts – Jello Shots and Dessert Cocktails topped with shaved liquor-ice and a side shot
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| Mumm Champagne |
Prego’s Bubbalicious Brunch is anything but refined and conservative. It is, instead, an extravaganza of jollification and diversion. The crew kick off with a group cheer, Bubbalicious flags are raised and the unmistakable sound of champagne bottles popping charges the air. The harlequin dining area is lined with molecular desserts, shots, test tubes and a scrumptious line up of fresh seafood, salads and cheeses. Polychromatic lanterns hang from the ceiling and chefs almost dance through the open kitchen as flames blaze and steam simmers from pots. Mentalists, magicians and living statue performers amuse the adults while children are tucked away in an adventure playground of their own filled with bubble girls, make your own milkshake stations, games and a child size buffet. Metal serving trays are fumbled clanging to the floor and the staff erupt in a round of applause and ‘woot woots’. Guests are greeted with cocktails and the show is only just beginning.
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| Magician |
Italian themed cuisine is the foundation of this culinary escapade with bubbles, alcohol and molecular experiments suffusing the offerings. Fresh figs, bean salads, antipasto, imported cheeses and hand-shucked oysters accentuate the starter sideboard. A science centre, adorned with test tubes, bunsen burners and the mysterious fog from liquid nitrogen is where your instant ice cream is assembled. It is here too, that you can turn your glass of champagne into an icy cold slushy. The desserts smorgasbord is effervescent with bubble infused inventions. Take a jello shot from the wall of spoons or try a Classic Cocktail Dessert Shot – a twist on traditional potations where sweets are topped with shaved frozen liquor and sided with a complementary booster. Much merriment can be found wandering around but a more idle approach can be favoured too. Chefs promenade the tables with pastas, pizzas, risottos, soups and items hot off the grill. This not only means you don’t have to leave your seat, but it sidesteps the common downfall of many buffets of the messy group scoop and parched hot dishes.
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| Cocktails Freshly Shaken |
Staff seem to have just as much fun as guests. Camaraderie is evident as mishaps are celebrated with a boisterous hoopla and even the bosses partake in the party games. Glasses are topped without delay, cocktails are shaken in team unison and the gang are only too keen to noisily encourage you in a drinking challenge. Birthday celebrants beware! Giant sized champagne glasses and lay backs await you.
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| Instant Ice Cream |
Bubbalicious Brunches are every Sunday at Prego from 11:30am – 3pm. Guests can take advantage of special prices valid until the end of August – RM168++ for free flow of non-alcoholic beverages, RM198++ adds on beer and wine and the truly Bubbalicious package is RM268++ which includes spirits and Mumm Champagne.
***Please note Westin KL no longer offers this brunch. They have changed to a Branzo Brunch. Details here.
Ooooo….sausages!!!! *going all weak in the knees* The pastas look great too!
Endless food from the grill. Endless pasta options too. So much that it was impossible to try everything in one sitting.
That sounds so fun! A champagne slushy, eh? Curious…
Oooh yes! Perfect for the warm KL weather.
i spot lobster! looks sooo good over there.
—ohfishiee
Lobster, crab, prawns, oysters, mussels…. 🙂
wah so much of seafood..
nice
Malaysians sure do love their seafood and this buffet won't disappoint.
gosh, with a spread as magnificent as this, i'd need six hours, not three, to really do it justice! here's hoping some outlet in KL someday will have a 12pm-6pm sunday lunch! 😀
I believe the expats would drink anyone out of business if they opened that long. 6 hours of free flow champagne sounds like trouble!
please i want to be there
Fun, fun, fun! Next time you're in KL. 🙂
I love alcohol-infused desserts! And oh, those cheese drizzling on the asparagus……… Yummmy!
Yes, dessert and cocktail in one!
that squid ink gnocchi! love at first sight. ah…it is Mumm champagne. i think i somehow hallucinate and thought that it is Moet and Chandon.
Hee… spoken like a true foodie – 'love at first sight'
I would certainly go to this brunch. Good shots.
Greetings,
Filip
I think you guys would have a great time if you visited Malaysia 🙂
wow… impressive! and I spied Cannoli… my favortie Italian dessert!