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| Roasted Hon-Shimeji Mushroom Soup RM29 |
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| Duck Spring Rolls RM49 |
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| Spaghetti Carbonara RM48 |
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| Caesar Salad RM45 |
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| Wagyu Pizza RM62 |
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| Heavenly Chocolate Mousse RM32 |
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| Sea Views from Tide |
Tide, the Westin Langkawi Resort and Spa
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| Apple Juice |
Proffering magnificent views and a breezy open elegant
dining experience, Tide is yet another dining venue at the Westin Langkawi
Resort and Spa that won’t disappoint. A more casual upbeat feel during the day
transmutes into a calmer, semi fine dining milieu in the evenings. A full menu
highlighting pizza, pasta, salads and snacks dominate the menu during the day,
where the evenings see a replacement of pizza with a seafood on ice display
where guests can choose their catch and liaise with chefs regarding its
preparation method. Displaying an international theme, you’ll find a bit of
everything on the menu.
dining experience, Tide is yet another dining venue at the Westin Langkawi
Resort and Spa that won’t disappoint. A more casual upbeat feel during the day
transmutes into a calmer, semi fine dining milieu in the evenings. A full menu
highlighting pizza, pasta, salads and snacks dominate the menu during the day,
where the evenings see a replacement of pizza with a seafood on ice display
where guests can choose their catch and liaise with chefs regarding its
preparation method. Displaying an international theme, you’ll find a bit of
everything on the menu.
Our visit was for a late lunch and we were greeted with
drafts from the sea, the sound of rustling trees gently blowing in the breeze
and the soft scent of the ocean. As is our custom, we asked for recommendations
from the waiters as to the most popular dishes.
A soup, salad and spring rolls were suggested for starters. The Duck
Spring Rolls were a show stopping kick off with Chinese style roasted
duck, mint, coriander, onions, chili and cashew nuts wrapped in supple rice
paper and joined by a sesame and soy dressing. Tide’s Caesar Salad came
with crisp coz lettuce, beef bacon bits, anchovies, crunchy cheese oregano
croutons and garlic dressing. The Roasted Hon-Shimeji Mushrooms Soup was creamy
and topped with roasted field mushrooms extra virgin olive oil giving a perfect
contrast of textures rarely found in a soup.
drafts from the sea, the sound of rustling trees gently blowing in the breeze
and the soft scent of the ocean. As is our custom, we asked for recommendations
from the waiters as to the most popular dishes.
A soup, salad and spring rolls were suggested for starters. The Duck
Spring Rolls were a show stopping kick off with Chinese style roasted
duck, mint, coriander, onions, chili and cashew nuts wrapped in supple rice
paper and joined by a sesame and soy dressing. Tide’s Caesar Salad came
with crisp coz lettuce, beef bacon bits, anchovies, crunchy cheese oregano
croutons and garlic dressing. The Roasted Hon-Shimeji Mushrooms Soup was creamy
and topped with roasted field mushrooms extra virgin olive oil giving a perfect
contrast of textures rarely found in a soup.
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| Tide Restaurant
|
Next up were the mains and pasta and pizza were the
proposals of our servers. A Carbonara Spaghetti with beef bacon, egg yolk,
cream and parmesan cheese was a satisfying tummy filler and the Wagyu
Pizza, even though looking big enough for four, was hurriedly consumed by hubby – stir-fried Australian Wagyu beef
in Chinese black pepper sauce, tricolor bell peppers, onions, cashews and mozzarella
cheese provided a topping that the thin base could barely support. Knife and
fork needed to eat this meal. Even with belts bulging there’s always a
cavity for dessert. In this case, a Heavy Chocolate Mousse with a berry sorbet
and chocolate swirl. Plush velvety dark cacao mousse was only brought to a
higher level with the light tart berry sorbet.
proposals of our servers. A Carbonara Spaghetti with beef bacon, egg yolk,
cream and parmesan cheese was a satisfying tummy filler and the Wagyu
Pizza, even though looking big enough for four, was hurriedly consumed by hubby – stir-fried Australian Wagyu beef
in Chinese black pepper sauce, tricolor bell peppers, onions, cashews and mozzarella
cheese provided a topping that the thin base could barely support. Knife and
fork needed to eat this meal. Even with belts bulging there’s always a
cavity for dessert. In this case, a Heavy Chocolate Mousse with a berry sorbet
and chocolate swirl. Plush velvety dark cacao mousse was only brought to a
higher level with the light tart berry sorbet.
SPG members receive a 15% discount on food.
Reason to visit: Duck Spring Rolls, Roasted Hon-Shimeji
Mushrooms Soup, Wagyu Pizza, Heavy
Chocolate Mousse, gorgeous seascapes
Mushrooms Soup, Wagyu Pizza, Heavy
Chocolate Mousse, gorgeous seascapes
The Westin Langkawi Resort and Spa
Jalan Pantai Dato’ Syed Omar
07000 Langkawi
Malaysia
+6 04 960 8888
Wagyu Pizza sounds good and yummy, I don't really eat beef but would like to give it a try! 😀
I'm also not usually a big beef eater. This combo was fantastic though.
cashews on a pizza? count me in! 😀
The cashews caught my attention too.:-)
Wagyu pizza and mushroom soup for me please 😉
I knew you'd be on the wagyu pizza 😉
Such fine food in magnificent surroundings.. who could contest a backdrop like that? Just beautiful:D I feel like wagyu on a pizza is a waste sometimes. I would be picking off the beef bits.. naughty eater right?! LOL
Yeah, you can't beat the backdrop. I see you're fussy eater. Do you also eat the icing off the cake. (hee, me too!)
Looks again like a great place with views on the sea.
Greetings,
Filip
Yep, I think Langkawi will have to be on your list when you visit Malaysia.
Looks delicious and decoration is beautiful.. the pizza and caesar salad is expensive, but it sure looks good.
Yes, prices are not cheap, but with SPG you receive 15% discount and if you are one of the lucky ones to still have a Starwood Privilege Card its 50% off when dining in two.
the duck spring roll looks really special! How can i resist it while enjoying the view there..
Latest: BEST: Assam Hot Pot
Oh yes, the Duck Spring Rolls were awesome!
cashew, beef and cheese! how did you find the pairing of beef and cashew nuts on a pizza?