Recipe for Steamed Spicy Barramundi by Chef Wai, Starhill Culinary Studio, Kuala Lumpur

Published on March 22, 2014

fish recipe, starhill culinary studio, Shook! Fisherman's Cove

Steamed Spicy Barramundi

We’re very lucky Yum List readers this week as Chef Wai, YTL’s Corporate Executive Chef has shared with us his recipe for Steamed Spicy Barramundi. We love how the pumpkin sauce balances out the spice.

Monica Tindall, Editor

"I'm the editor of The Yum List. I have a passion for food, travel and having fun. Together with my team of writers I hope to lead you to delicious and enjoyable experiences around the world."