Breakfast at Gili Lankanfushi, Maldives

There’s good reason that Gili Lankanfushi has been voted Best Hotel in the World by TripAdvisor 2015, and besides magical location and outstanding service, food plays a significant role in this rating. We promise you much more to come on this truly incredible property, but for now we’d like to whet your appetites with a little peak at what’s on the brekkie menu.
A quality buffet spread encourages guests to take the edge off their hunger, while waiting for a la carte items to arrive.
Breakfast at Gili Lankanfushi, Maldives
Breakfast Cereal Display – No less than 16 different types of cereal – clever presentation right?!
Breakfast at Gili Lankanfushi, Maldives
Or… why not choose from three styles of wet muesli or six varieties of yoghurt?
Breakfast at Gili Lankanfushi, Maldives
Honey – 16 Types!
Breakfast at Gili Lankanfushi, Maldives
And if that’s not enough honey for you, here’s some more!
House Baked Bread for Some of That Honey (or house made jams)
A Selection of Hot Items
Salads, Sushi and Mezze
Breakfast at Gili Lankanfushi, Maldives
An Assortment of 15 Varieties of Dried Fruit and Nuts
Breakfast at Gili Lankanfushi, Maldives
Fruit Cut to Order – Gorgeous array of exotic fruit and the most popular station – A standard 30 different fruits every day!
From the Fruit Counter – Sliced to Order
Breakfast at Gili Lankanfushi, Maldives
A Mouthwatering Selection of Prime Cold Cuts and Cheeses in the Underground Wine Cellar
Breakfast at Gili Lankanfushi, Maldives
Parma Ham
Where’s Brekkie?

From the a la carte menu, diners are invited to order as much as they like, or custom design their own plate.

Maldivian Omelette with Spicy Tuna – to say you’ve eaten in the Maldives you must eat something with tuna and it must be spicy
Sweet Crepe Filled with Banana
Croissant Sandwich with Scrambled Eggs and Canadian Bacon
Mexican – Sunny Side Up Eggs with Corn Tortilla and Spicy Salsa
Breakfast at Gili Lankanfushi, Maldives
Banana Pancakes
Breakfast at Gili Lankanfushi, Maldives
Eggs Benedict
Poached Eggs
Italian Gourmet Omelette
Brioche French Toast
Another Friend Joining Us For Breakfast

And to wash it all down…

Breakfast at Gili Lankanfushi, Maldives
Espresso Based Coffee
Breakfast at Gili Lankanfushi, Maldives
Brewed Coffee
Breakfast at Gili Lankanfushi, Maldives
Wheatgrass Shots (and an extensive range of freshly squeezed juices and smoothies)
Breakfast at Gili Lankanfushi, Maldives
Health Elixirs
Breakfast at Gili Lankanfushi, Maldives
Ayur Elixir
Breakfast at Gili Lankanfushi, Maldives
 Mixologist Whipping up Some Bloody Marys
Breakfast at Gili Lankanfushi, Maldives
Bubbly and a Bloody Mary
Mmm… That breakfast was delicious, time for a nap on the beach…
Gili Lankanfushi
Lankanfushi Island
North Male Atoll
Republic of Maldives
+960 664 0304
gili-lankanfushi.comBook bespoke itineraries through Lightfoot Travel, the Asia-based artisans of luxury travel with offices in Singapore, Hong Kong and Dubai

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  1. Okay, I'm having the Brioche French Toast and a glass of bubbly. What an incredible spread of food! Amazing.

  2. Monica and Co.
    The top photo – is that a tourist brochure reprinted photo?
    Just looks too picture perfect.
    The breakfast delights and choices are sure mouth watering.

    Good to see coconut husks being used as storers!!! That's a new one
    for me.
    Some people just won't listen and sunbake / lie under coconut trees
    on tropical resorts around the pool areas. Quite stupid really,
    most sensible resorts put up signs warning about falling coconuts,
    many resorts have the coconuts removed. I saw a bullock have it's back
    broken by a falling coconut when in PNG and heard quite a number
    of stories of native deaths from falling coconuts.

    Now no trying "Russian roulette" with the Moscowites!
    They are pretty darn good at that stuff.
    El Colin Cordobes, the avoider of hanging coconuts!!!!

    • The surrounds are incredible right?! That photo was just taken on my little point and shoot camera – easy to get good shots with such beautiful scenery.
      The island attempts to have a no plastic no rubbish policy to reduce their impact on the earth. Of course, many ingredients are imported but they do their best to grow a lot of what they can in their own organic garden. The coconut containers are a creative way to reduce plastic.
      No Russian roulette, no hanging out under coconut trees – a safe trip. 😉

  3. What a luscious, inviting, soothing place for breakfast! The Parma ham…here in my area, Montreal, Canada, we call it Prosciutto, I believe. At least judging from the photo you are sharing it looks like that. It is very expensive and quite good. Looking at all the fruits, the eggs, the views with the beautiful water, trees and birds is making me want to rush over there! 🙂 The variety of honey is fantastic! 🙂

    • There are so many different types of cured meats and they all have different names depending on the region they were produced, sometimes on what the animal ate, and even on how long they have been aged for! Just that room with the meats and cheeses is worth a trip to the Maldives!

  4. Oh, I just thought of something. I have noticed that you use the term "prawns" a lot, and to me they look like shrimp, which is the term I am used to. Are prawns and shrimp the same thing? Thanks. 🙂

    • In general, I think prawn and shrimp are used interchangeably. However, shrimp seems much more common in North America, while prawn is almost always used in Australia and England.

  5. omigosh, 16 types of honey … i'd go crazy, in a happy way, sampling all 16 😀

  6. oh my! I can't believe they squeeze the wheatgrass fresh! Look at the fresh honeycomb too!

  7. Spoilt for choices. All looks great. I had Egg Benedict here the other day too, not something easily available around our little town – will blog about it soon.

    • Eggs Benedict seems to be the latest thing in cafes around KL. Everyone has a version – some much better than others. I look forward to your post.

  8. Oo lala… our favourite holiday destination!! Time to go back, me thinks!

  9. Wow, the sea is stunningly beautiful!
    Ha ha… That's a very creative way of reusuing coconut shells. 🙂
    Herons and hermit crabs must be well fed over there!

  10. Oh my, this is my kind of paradise. The views, the food and a pretty heron. I would be very happy there. Great post, thanks for sharing. Enjoy your day!

  11. What a lovely colour the sea is.
    Coconut containers are a great way to store food.

  12. Gosh, I need to get back to Maldives after all these years! It's a paradise out there! xoxo

  13. This week you are taking us to another magical location… These photos are simply amazing, I am impressed with your photography skills. And to have been there 3 times I confirm that Maldives is paradise on earth. (for tourists seeking tranquility and relaxation). Have a lovely week ; -)

  14. Pingback: Gourmet Dining Options, Gili Lankansfushi, Maldives | The Yum List

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