Mercat Barcelona Gastrobar, Bangsar

Mercat Barcelona Gastrobar Bangsar

Kirsten Durward and Monica Tindall

Mercat Barcelona Gastrobar, Bangsar

Our appetites are quickly stimulated by a trio of traditional taste ticklers accompanied by some typically Barcelonian aperitifs. Fleshy house marinated Spanish Olives (RM16++) tingle on the tongue just enough before bursting their distinct flavours inside the mouth. Ensalada Rusa (RM16++) is a lot less rustic than I am used to for this dish; a smooth blend of tuna with potatoes and carrots topped with teeny chopped egg and slithers of ripe pepper is perfect for loading up on a slice of dense bread and sinking your teeth into. Mmmmm. Mejillones (RM23++) are served in a wine sauce with a scattering of leeks adding a distinct flavour. In true Mediterranean style, roll up your sleeves, eschew cutlery and sip your mussel directly out of the shell. Then use the shell to slurp up some winey soup and grab a chunk of bread to mop up the rest. Messy but sexy, I promise!

Marinated Olives

Mejillones

Russian Salad

As we chomp and slurp, we learn that Sangria is scorned by natives and only served to tourists.  Traditionally Sangria was concocted to hide spoiled wine. The addition of brandy and fruit hides any sour or bitter taste. Fascinating… Thus the sophisticated drinker in Barcelona will request a Tinto de Verano, which co-owner, Jorge, assures us means that you can wake up the next day with a smile, no headache and fully remembering what happened the night before. Mercat’s take on the Tinto de Verano (carafe RM99++ glass RM33++) is a light dry sparkling concoction of red wine enhanced with vermouth bubbling in a generous balloon glass. The light taste is refreshing on a warm afternoon, but the drink lingers nicely with a full, husky expression on the back of the throat. Vermouth is patently a popular drink in Barcelona and it features prominently on Mercat’s aperitif menu. Red Vermouth preparado (RM35++) is reminiscent of a very light Negroni. With the addition of aromatic bitters and tonic water, one expects bitterness but finds smoothness with just a touch of frizzante freshness. On the fruitier side is White Vermouth preparado (RM39++), where the warm aromatics of Sloe Gin and the zest of orange bitters produces a mist that lingers for a pleasant while.

Red Vermouth Apéritif

White Vermouth Apéritif

Tapas at Mercat is a true smorgasbord for vegetarians and carnivores alike. Escalivada (RM19++) had me fooled; I’ve never seen flame-roasted vegetables served like this. A fabulously filling option for a vegetarian tapas seeker: a mix of vegetables roasted in the skin then scooped out, mixed with plenty of olive oil, presented on rustic bread. The smoky taste and dense texture will fill every corner of a hungry mouth. Retaining a beautiful smoky taste, then smeared on bread, Berenjena (RM17++) is a more refined dish. Again an unexpected presentation with a light herby mousse of goats cheese and roasted aubergine, scooped into quenelles has to be tasted to be believed. Heavenly.

Esclavida

Berenjena

Both the Aubergine dishes with their smoky tones are excellent choices to pair with the Malacapa Rioja Tempranillo (RM168++ /RM31++) that Monica is nursing. We’ve all enjoyed its playfulness, with light tannins on the front of the tongue but a good zingy gritty burr on the back of the throat. If you are ready for something truly rustic you might also want to try the budget-conscious house red, Bayan Negra Vino Tinto Tempranillo (RM110++ /RM21++). I particularly like it as it invokes the dusky tastes reminiscent of Spanish dirt roads on a hot summer day. It’s a more brusque wine, but very typical of Spain and worth a try with the stronger flavoured dishes. All this tippling is bringing out residual memories of travel in rural Spain all around the table.

Malacapa Rioja Tempranillo

Spanish Red Wine

Cold cuts are always a crowd pleaser and Tartar de Jamon Iberico (RM59++) does not disappoint. The dense richness of the Spanish ham blended through with strong olive oil, slithers easily through the lips and crunches well on a slender Melba style toast.

Tartar de Jamon Iberico

Chorizo al Vino (RM23++) is just the cutest looking dish, with baby scoops of potato and tiny dots of sour cream. We love the herby red wine sauce with just a tingle of spice oozing from the surprisingly delicate rounds of chorizo. The contrast between playfully delicate presentation and robust flavours epitomises Mercat’s particular imaginative interpretation of traditional tapas. A warm red will always go well with porky flavours, and the Raig de Rain Garnacha Carainea (RM136++ /RM27++) with its combination of merlot and shiraz grapes, slips down well. Closer to a French-style wine than the others we have tried, it tastes high in the mouth, quite light with undertones of cherry sweetness that we are assured is popular with local drinkers.

Chorizo

None of Mercat’s tapas menu could be described as ‘ordinary,’ they do pull out the stops with a couple of regional specialities. Albondigas con Salsa de Sepia (RM41++) is the meatiest and most rustic dish that we try. The meatballs are compact but break open easily to soak up the dark and mysterious cuttlefish sauce – truly savoury and one for the meat-eaters in our midst.

Albondigas con Salsa de Sepia

Salmorejo is gazpacho style soup that hails from Cordoba; in fact it resembles more of a cream in consistency, as bread is blended through the cold tomato, with boiled egg, tuna and ham sprinkled on top. It’s thick, it’s mouth-filling, and both Monica and Caning are mmmmming as they spoon away. The soup teams well with a glass of Mercat’s house white Anuosto Valencia (RM151++ /RM31++) which is particularly suited to Malaysian taste buds. The unusual Spanish grape of fradeco is balanced out with sauvignon blanc and the sweetness of muscatel to make a fruity and light blend that is quite high on the palate.

Salmorejo

Although I have thoroughly enjoyed everything I have tasted, two of the dishes stand out for me – imaginative and original in presentation, taste and texture combinations. I absolutely guarantee that you will not find food like this on any other pavement in KL. Calamaritos (RM34++) are exquisitely soft rolls of baby squid in a divine potato foam speckled with light oil vinaigrette. Everything teases over the tongue, the freshness of pea, the crispiness of frizzante lettuce, the zing of onion and the soft, soft flesh of the calamari. Scrum.

Calamaritos

But it is the Asparagus salad that is the pinnacle of our tasting evening for me. At first glance a baby garden of greens, but then scoop below to find an impossibly light and creamy asparagus foam; a crumbly black olive ‘soil’ pulls the two halves of this dish together with a hint of sourness mixing in with the indulgent base and fresh light salad garden. Monica and I are both in love with this dish for its prettiness, taste and texture but most of all for its opulent creaminess without the fat factor. Bliss! The deep golden wine in my current glass is the Artazuri White (RM188++ /RM42++) from Navarra, a honeyed mix of Garnacha Blanca with chardonnay. The golden colour belies the slightly dry nature of the wine, with aromatic vanilla overtones giving a full long sensation that lingers in the back of the throat. It’s a great partner to the Asparagus salad.

Asparagus

We are rather full but a dessert tasting is insisted on and a traditional Flan de Catalan is ushered in.  It passes our first test: good crackkk on the hard sugar with the back of the spoon – yessss, now get in for a taste before Caning sees what we are up to. It’s a good crisp light sugar top that soon melds down in the evening air to become a caramel thread running through the very light, nutmeg enhanced custard.

Flan de Catalan

Mercat has delivered once again with elegant tapas dishes that display imagination, surprising contrasts in tastes and textures. The overall sensation is ‘muy alegre’, light, happy, and somewhat sexy food, that is saying ‘here I am, eat me!’ The plates are small but packed full of food experiences that will fill every corner of your mouth and belly too.

‘Now!’ says Jorge, ‘It is time for the hard drinks!’ and out comes the Gin! If you are at all intrigued by that aromatic liquor, read the delights of our full ‘Gin Tonic’ tasting treat in an earlier post. After so many delights you would think it was time to be heading home, but as the rain storm has settled in, it seems Spanish hospitality knows no bounds. As we wax lyrical, and the night seems never ending, we sample a few spirits from Mercat’s speciality drinks list. Like everything else, the focus is on quality, flavour and uniqueness. As with the Gins, the prices quoted are for double shots.

Hibiscus Siderit Gin and Tonic

A beautiful teardrop bottle houses an English Vodka – Druide (RM 51++). The sip I have reveals a strong mellow taste with a slight linger of aniseed in the finish. It’s also recommended to try this as a long mix with tonic and lemon peel. ‘If you like vanilla milkshakes you are bound to like this rum,’ quips Monica. ‘This Rum’ is the Don Papa Filipino Rum (RM49++), one which we’ve enjoyed before on our cocktail hopping beach travels. It’s a clear, slightly sweet drink with a good, but not overwhelming alcoholic hit.

We chuckle over Jorge’s description of the Nomad Whisky (RM51++); ‘born in Scotland and finished in Spain.’ Natural Scottish acerbity in the spirit is mediated by Mediterranean warmth, ensuing a drink that offers slightly spicy honeyed tones. Perhaps I will get lucky and finish in that delightful country too! But for now, I’m content knowing I have access to an authentic experience, in this little sanctum right here in KL.

Nomad Whiskey

Reasons to visit: authentic Barcelona tapas experience, don’t miss the Asparagus and Calamaritos, knowledgeable service, delicious and imaginative food, excellent selection of beverages.

Mercat Barcelona GastroBar
51 Jalan Telawi 3
Bangsar Baru, 59100
Kuala Lumpur, Malaysia
+6 032 201 5288
http://mercat.my