Chef Ana Roš, Hiša Franko, Slovenia

Dinner with Chef Ana Roš, Anantara Siam Bangok Hotel

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Words and photos: Monica Tindall

Chef Ana Roš, one of the stars profiled on the Emmy Award winning documentary Chef’s Table and famous for her “Cook it Raw” technique recently delighted guests with a wine paired dinner as part of the World Gourmet Festival held at the Anantara Siam Bangok Hotel. Meeting the star in person and tasting some of her famed recipes designed for Hiša Franko (her restaurant in Slovenia) drew in foodies from both Bangkok itself and from around the region. Needless to say Ana and the kitchen team pulled off an extraordinary meal. I leave you with a photo journal below of the experience.

Chef Ana Roš, Hiša Franko, Slovenia
A Welcome Flute of Cava Anna de Codorniu Brut
Chef Ana Roš, Hiša Franko, Slovenia
Ca’ Bolani Pinot Grigio, Friuli Aquileia 2014 and Crusty Bread to Begin
Chef Ana Roš, Hiša Franko, Slovenia
Watermelon, Rhubarb, Pimpinella, Hazelnuts and Gambero Rosso – Made Using Her Celebrated “Cook it Raw” Technique
Chef Ana Roš, Hiša Franko, Slovenia
E. Guigal, Gigondas 2010
Chef Ana Roš, Hiša Franko, Slovenia
Lovage Pasta, Lamb and Black Truffle – My Favourite Dish – A little like Taiwanese soup dumplings where you the liquid releases from inside ravioli
Chef Ana Roš, Hiša Franko, Slovenia
Squid, Lamb Sweetbreads, Cave Cheese Fondue, Black Garlic
Chef Ana Roš, Hiša Franko, Slovenia
E. Guigal, Gigondas 2010
Chef Ana Roš, Hiša Franko, Slovenia
Challan Duck, Kumquat, Pearl Onions in Pink Grapefruit, Beetroot, Wine Vinegar Reduction – This was hubby’s fav.
Chef Ana Roš, Hiša Franko, Slovenia
Echo de Lynch Bages, AOC Paulliac 2008 – Yummy
Chef Ana Roš, Hiša Franko, Slovenia
The Garden Under the Elder Blossom Bush
Chef Ana Roš, Hiša Franko, Slovenia
Petite Fours

Anantara Siam Bangkok Hotel
155 Rajadamri Road
Bangkok 10330, Thailand
+66 (0) 2126 8866
[email protected]
siam-bangkok.anantara.com

www.worldgourmetfestivalasia.com

Hiša Franko
Franko restavracija,Valter Kramar s.p.
Staro selo 1, 5222 Kobarid
Slovenia
+386 5 389 4120
[email protected]
www.hisafranko.com/en/

One Comment

  1. Linda
    October 1, 2016 at 1:24 pm  ·  Reply

    I love crusty bread! And the lamb and duck have me dreaming here, Monica! 🙂 The presentations are absolutely delightful!

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