The World Gourmet Festival recently hosted by Anantara Siam Bangkok Hotel culminated in a magnificent Sunday Brunch. Headed by celebrity chef Bobby Chin with dishes contributed by nine world renowned chefs also in the buffet line up, saying guests were spoiled by choice would be an understatement.
From street food favourites to fine dining luxuries diners enjoyed it all through a seemingly endless spread of food across not one, not two, not three but four restaurants! All sorts of specialties including steamed Thai dumplings and everything in between and up to seared foie gras was made a la minute at various cooking stations. And, to keep things jovial a free flow of wine, beer, cocktails and Champagne kept glasses full and the crowd animated. Here are some highlights:
You might be disappointed to have missed this incredible event, but Anantara Siam Bangkok Hotel promises to keep patrons happy with the launch of their renewed Famous Sunday Brunch. All of the above will be included (aside from the celebrity chefs), but this round will set the hotel apart from any other in the city by offering a Vintage Champagne package. Foodies wanting to up the ante and turn their Sunday affair into something extra special can now upgrade to the ultimate free flow of Taittinger Rose and Vintage Brut Champagne.
Tiered pricing allows guests to order and pay for exactly what they desire.
Vintage Champagne – Free flow Taittinger Rose and Vintage Brut Champagne, house wines, beers, spirits and soft beverages – THB 9,500++
Regular Champagne – Free flow Taittinger N/V Brut Reserve, house wines, beers, spirits and soft beverages – THB 4,100++
Sparkling Wine – Free flow Prosecco, house wines, beers, spirits and soft beverages – THB 3,250++
Non-alcoholic – Free flow soft beverages and mocktails – THB 2,999++
Children age 6-12 years – THB 1,500++
Sunday Brunch is served from 11:30 am – 3:00 pm. Bookings are highly recommended.