Chef Nicolas Schneller, Bangkok

Wine Paired Lunch by Executive Chef Nicolas Schneller, Bangkok

Words and photos: Monica Tindall

Recently in Bangkok for the World Gourmet Festival hosted by Anantara Siam Bangkok Hotel, it wasn’t just celebrity chefs showing off their finest, Executive Chef Nicolas Schneller, usually a man behind the scenes, offered a menu highlighting some of his signature dishes as well. And, all who dined agreed that his four course wine paired menu was just as delicious and expertly executed as any of the visiting chefs. Here’s our photo journal below. Drool on. 🙂

Chef Nicolas Schneller, Bangkok
Dining Table
Chef Nicolas Schneller, Bangkok
Starter – Haas Avocado, Pencil Asparagus, Orange Marinated Botan Shrimp
Chef Nicolas Schneller, Bangkok
Chardonnay Echeverria, Curico Valley, Chile
Chef Nicolas Schneller, Bangkok
Mussel Soup
Chef Nicolas Schneller, Bangkok
Properly Seared Lamb Rack, Globe Artichoke Veloute, Barigoule of Purple Artichokes, Potato Fantasy – Paired with Cabernet Sauvignon Echeverria, Curico Valley, Chile
Chef Nicolas Schneller, Bangkok
Just an Apple!

Anantara Siam Bangkok Hotel
155 Rajadamri Road
Bangkok 10330, Thailand
+66 (0) 2126 8866
[email protected]


  1. Oh my goodness, the presentations are gorgeous! And I love asparagus and shrimp and, of course, rack of lamb! Wow! The ambiance looks very elegant and cozy, too!

  2. Just an apple, cute name, lovely presentation.

  3. Gorgeous, a class above the rest.

  4. Lucky you, dear! Wish I were there too! xoxo

  5. Goodness me, this is so sublime, Monica! Lucky you The place looks very chic!

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