Yuhei Teraoka, director of Y-IGREK Burgundy Merchants shares with The Yum List a little about life as a sommelier and new business person.
What do you do and how did you get into the industry?
I am a sommelier and wine shop owner. I got into this industry by my mother’s influence, who is a food critic.
Share with us an interesting story from behind the scenes.
When I was young, I popped the Champagne and the cork hit the face of the customer!
What’s the best/ worst part of your job?
BEST: get to know who is who in the country.
Worst: NO CHRISTMAS!!
What’s your favourite wine?
The most impressive wine I have ever drunk is a 1991 Henri Jayer Vosne Romanee 1er Cru “Cros Parantoux”
The perfect day off would be…
… not stepping out from my house and doing absolutely nothing. In this industry, we are always out of our homes so on my days off I like to do nothing.
A day in the life of a business owner is…
I just started my own business so am still figuring this out.
What do you do for fun?
I love to eat and travel.
What’s something you’d like guests to know about Y Burgundy Merchants?
It’s the only place you can get good Burgundy wine in KL.
What’s your favourite food and beverage pairing?
BBQ pork ribs & Dr Pepper.
What’s in store for you in the upcoming months?
We’ve just received a shipment of some very good Burgundies…
Read more stories similar to that of Yuhei Teraoka and the wine scene in Kuala Lumpur here and follow us on Instagram for regular KL wine updates.