Gourmet luxury travel - Malaysia and the world
Food Delivery Menu MCO – FLOUR Dip & Eat Monica Tindall Since posting, the team at FLOUR has temporarily paused delivery to focus on the reopening of their restaurant in a new location towards the end of May. In between locations and in the preopening pha…
Jean Michel Fraisse Jean Michel Fraisse chef, educator and consultant, shares with us his passion for life and cooking, and some insight into life behind the scenes of a restaurant. What do you do and how did you get into the industry? I wear many hats, from educator…
Squid Ink Pasta Recipe The Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, Chef Gary Chang from Champignons shares his recipe for Squid Ink Pasta with Seafood. Squid Ink Pasta with …