Gourmet luxury travel - Malaysia and the world
Top 10 Social Media Tips for Food & Beverage Industry in Malaysia Monica Tindall The past few months have been rough for those in the food and beverage industry. And, despite the abundance of opinions on the topic, no one really knows what the future will hold. M…
Artisan Bakers KL When I moved to Kuala Lumpur 17 years ago, I had trouble finding even a loaf of wholemeal bread, let alone sourdough or something heartier. Today, however, and increasingly so following the MCO, KL is abundant with options. You can stop right here …
Urbean Café Words: Monica Tindall. Photos: Rich Callahan Under new management, Urbean Café in Avenue K has undergone a revamp. Building on a strong core of good coffee and healthy food, the menu has been polished and given a little personal flair by director Mahsa …
Java Tree Penang Monica Tindall Named after the oldest living species of the tree on Penang island, Java Tree restaurant connects to the past not only in title but also in function. Located in the Eastern & Oriental hotel, both the menu and setting celebrate a r…
Australian Boutique Wine Malaysia Monica Tindall Firmly believing that the world would be a better place if everyone could just have a good time, coupled with the motto of “life is too short to drink bad wine,” already makes The Strine Wine Co an easy m…
DC Restaurant CMCO Monica Tindall Chef Darren Chin, sous chef Tran TT and the DC Restaurant team present a seasonal vegetarian menu as one of the choices in their reopening during the CMCO. Chef Chin says he’s had time to reflect and collate his thoughts over …