The Tastemakers’ Menu - Shook! Kuala Lumpur

The Tastemakers’ Menu – Shook! Kuala Lumpur

The Tastemakers’ Menu – Shook!

Monica Tindall

Shook! is making a comeback with the launch of The Tastemakers’ Menu for delivery and takeaway. Here you’ll find many of the restaurant’s favourites at very affordable prices. All main meals come with a delicious soup of the day and a locally-inspired panna cotta. With generous portions, high-quality ingredients and wonderfully tasty recipes, RM 45++ for each set is outstanding value for money.

The Tastemakers’ Menu at Shook! offers a good variety of western and local dishes. Our preferences lean towards the former, hence our selection below.

The Tastemakers’ Menu – Shook!

As mentioned, all meals are priced at RM 45++ and include the main, a soup of the day and a locally-inspired panna cotta. Today’s soup is pumpkin. It’s a thin but flavour-packed soup with cream and pepper filling the mouth. Dessert is an attractive interpretation of cendol panna cotta. Both pandan and coconut are dominant in this recipe.

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Cendol Panna Cotta & Pumpkin Soup

This pasta-loving girl is very fond of the house-made Honeycomb Cannelloni Trio. A web of small pasta pockets is stuffed with pumpkin and gorgonzola, spinach and ricotta, and sun-blushed tomatoes and eggplant. A cheesy top caps it off.

The Tastemakers’ Menu - Shook! Kuala Lumpur
Honeycomb Cannelloni Trio – The Tastemakers’ Menu

The Summer Truffle and White Anchovy Pizza is a unique combination. A thinnish crust holds fine truffle shavings, wild mushrooms, white anchovies, wild arugula and tomato concasse. Bechamel sauce and melted mozzarella hold them all together. As is my custom with pizza delivery, I recommend warming it in the oven for a few minutes before serving for the best experience.

The Tastemakers’ Menu - Shook! Kuala Lumpur
The Summer Truffle and White Anchovy Pizza

The freshwater prawn atop the Miso Butter Prawn with Hand-cut Linguine dish is so large it might almost be mistaken for a small lobster. The plump crustacean is supported by a tangle of fresh pasta ribbons. Garlic, chilli flakes, spring onions and miso butter season the dish robustly.

The Tastemakers’ Menu - Shook! Kuala Lumpur
Miso Butter Prawn with Hand-cut Linguine – The Tastemakers’ Menu

Hubby’s heart lies with the Teppan Chicken. This Japanese style of grill comes with seasonal vegetables, steamed rice and miso soup. It’s a highly satisfying meal. 

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Teppan Chicken

How To Order

The Tastemakers’ Menu from Shook! is available for delivery and takeaway daily for lunch from 11am – 2.30 pm and for dinner from 5.30 pm – 9:00 pm. For orders, please WhatsApp/call +60 18 929 8060 or visit https://wa.me/c/60189298060 to view our menu catalog.

The Tastemakers' Menu Shook! The Starhill Dining
The Tastemakers’ Menu Shook! The Starhill Dining
The Tastemakers' Menu Shook! The Starhill Dining
The Tastemakers’ Menu Shook! The Starhill Dining

Shook! The Starhill Dining
181 Jalan Bukit Bintang
Bukit Bintang, 55100 Kuala Lumpur, Malaysia
www.thestarhilldining.com
[email protected]

6 Comments

  1. That giant freshwater prawn sure is a killer. Yum yummmm!!!!!

  2. That giant prawn looks so inviting! Braised beef in coconut milk sounds awesome too.

  3. Haha, my comment was going to be the same as the two above, that prawn looks amazing.
    Hope all is well, thanks for your visits, I am having trouble keeping up with things at present but I will be back in force eventually! The garden and the kitchen is being more demanding than usual!
    Keep safe, Diane

  4. What a medley of delicious ingredients in the Honeycomb Cannelloni Trio!

  5. sandy Z mayen

    Hello Beautiful Monica,
    So grateful for sharing. I am still waiting to visit Malaysia! ahhhhhh, I will not give up.

    Sandy

  6. Miso butter prawn.. that’s giving me ideas to cook seafood 😀

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