FLNT Japanese-Nikkei 日系 Sumiyaki Restaurant, 1-Altitude Melaka
Monica Tindall
FLNT is a rising star in Malacca’s dining scene, offering a vibrant fusion of Japanese and Peruvian cuisine known as “Nikkei” cooked on a sumiyaki binchotan grill. Led by Chef Lamley Chua, whose 19 years of expertise in Japanese cuisine are infused with a passion for innovation, FLNT promises a transformative dining experience with contemporary flavours and time-honoured methods.
Nikkei cuisine was developed by Japanese immigrants to Peru, replicating a taste of home with local ingredients. Over a century in the making, Nikkei cuisine is now famous worldwide – think of the legendary chef Nobu Matsuhisa and his international fine dining chain Nobu. FLNT takes a softer approach, easing Malaccans into the style by offering a Japanese concept with a Peruvian element.
FLNT – Japanese Restaurant 1-Altitude Melaka
Located on the 44th floor of 1-Altitude Melaka, FLNT has attractive indoor and outdoor settings. Neatly framed by light wood trimmings and furnished with smooth tabletops and sleek chairs, the interior is serene and calming. Weather permitting, the alfresco patio is embraced by sea breezes and a peace-inducing horizon.
Signature Cocktails
We’re 44 floors above the ground with views of the Malacca Straits – surely that deserves a cocktail, right? FLNT has several signatures worthy of a sip. First and foremost is their twist on a Negroni, the Neguroni Kaiteki (RM 48). Agwa De Bolivia provides the South American twist with the controversial coco leaf liqueur. At the same time, starch from sushi rice adds the Japanese touch and, alongside Martini Bianco, takes the edge off the traditional Martini Rosso, Campari and gin.
Both the Yuzu Caipirinha (RM 48) and Saketini (RM 48) are also excellent choices. The former is right up hubby’s alley. With sake, yuzu and Cachaca 51, it’s fresh and naturally sweet. The latter is a smooth version of a martini with Hana sake and lemon-infused vodka.
Snacks
I’m always looking for more exciting ways to get veggies into my diet, and both the Momotaro (RM 23) and Satsumaimo Hummus (RM 25) offer enticing options.
The Momotaro features Japanese tomatoes, Parmesan cheese, and shiso pesto. Quartered tomatoes are artfully arranged in a fan on the plate, adorned with grated Parmesan and a vibrant dollop of shiso pesto in the centre.
The Satsumaimo Hummus presents an intriguing twist on the classic dip. This unique creation boasts a sweet potato puree base topped with furikake, a delightful blend of dried seaweed and sesame seeds. Crispy taco triangles dusted with fragrant curry powder complete the dish, offering the perfect vessel for scooping up the flavourful hummus.
Sake
With the last drops of our cocktails disappearing, it’s time to turn to sake, and FLNT has a list of respectable choices. I’m happy to see one of my favourites, the Dassai Junmai Daiginjo 39 (720ml, RM 400), on the menu. I recommend using wine glasses in place of traditional sake cups for this one, as it helps to bring out the aromas. The nose of berries, melon and green apple with subtle suggestions of rice carry over to the palate. It’s smooth and vibrant, with a creamy mouthfeel.
Raw Bar
Diving into the raw bar, we sampled two tempting dishes. The Hamachi Ceviche (RM 40) stole the show. Silky slices of yellowtail fish swam in a vibrant leche de tigre, brightened by yuzu, sweet white corn, crisp shallots, fragrant coriander, and the surprising crunch of hazelnuts. Baked tortilla chips provided the perfect vessel for scooping up every drop.
The Tai Tiradito (RM 48) offered another stunning combination. Blow-torched sea bream boasted a smoky allure, beautifully complemented by an apple-infused soy sauce. Spring onions added a burst of freshness while katsuobushi flakes danced on top, their savoury notes mingling with sweet corn and the zest of lime. The microgreens brought a final touch of colour and vibrancy. I was particularly smitten by the sweet whispers of apple peeking through the soy sauce and juicy corn kernels.
Menrui
The Seafood Ramen (RM 75) is a hearty bowl, constituting a satisfying meal in itself. Brimming with cod fish, whelk, scallops, prawns, black fungus, corn, edamame, and noodles, this is one loaded bowl. The light yet flavourful white broth goes to the very centre of each noodle. We find it so filling that we even have leftovers to take home.
Yakimono
The Peruvian Anticucho Chicken (RM 35) presents an eye-catching display of cage-free-raised chicken, aji panca, jalapeño, and capsicum on a lengthy skewer. Expertly charred, the chicken surrenders to the touch, revealing moist, flavourful flesh within.
Togarashi
The Gindara (150g, RM 135) showcases a succulent fillet of grilled miso cod complemented by an aji verde (Peruvian green sauce). The dish is characterised by its simplicity, cleanliness, and agreeable taste.
Donburi
Another order that could be a meal on its own is the Lomo Saltado (RM 70). This profoundly comforting dish features sushi rice topped with braised wagyu, fried potato, tomatoes, and cilantro. Its homely essence captures the feeling of a dish lovingly prepared by Grandma.
Dessert
A compact list of desserts provides a gently sweet ending. Even our order, FLNT’s Tres Leches (RM 30), which can potentially be sickeningly sweet, is well-balanced. The secret is the black sesame sponge, which provides a savoury base for the drenching in three milks. Additionally, the shiso ice cream contributes a herbal note, and the dark chocolate crumble steadies the sugar with bitterness.
Reasons to visit FLNT Japanese-Nikkei 日系 Sumiyaki Restaurant, 1-Altitude Melaka: spectacular views of the sea and city; a flavourful twist on Japanese cuisine with Peruvian influence; great service; must try a Saketini, Hamachi Ceviche, Peruvian Anticucho Chicken, and Lomo Saltado.
FLNT Japanese-Nikkei 日系 Sumiyaki Restaurant, 1-Altitude Melaka
1-Altitude Melaka, Level 44/45 Jalan Melaka Raya 23
Hatten City, 75000 Melaka , Malaysia
+6 019 473 5230
[email protected]
[email protected]
*Dress Code: No shorts or slippers.
Gentlemen: Long pants and covered shoes are required.
FLNT Japanese Restaurant Malacca Opening Hours
Lunch: 12 PM – 2.30 PM -Weekdays
Dinner: 6 PM – 10 PM
Wednesday Closed
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