Gourmet luxury travel - Malaysia and the world
Azizskandar Awang – Cluster Executive Chef Gran Melia Nha Trang In this interview, Azizskandar Awang, cluster executive chef at Gran Melia Nha Trang, shares his growth in the industry and some insight into being a chef as a profession. What do you do? I am Cl…
Beca Tea x Terra Dining – Zero-proof Botanical Pairing Words: Carol Chin & Monica Tindall Photos: Monica Tindall You’ll often find The Yum List at wine-paired dinners, but a zero-proof pairing is not usually our thing. However, we know and trust the t…
An evian® Experience: DC Restaurant x Maison Dunand Words: Jacob Weber Photos: Monica Tindall It’s not often we have the privilege of being fed by a chef helming a Michelin-starred restaurant. It’s even rarer to enjoy an exceptional menu created by two chefs lead…
Porky & Boozy Banana Leaf Brunch – MTP, Bukit Damansara Words: Monica Tindall Photos: Han Sen Hau Meat The Porkers, a friendly neighbourhood non-halal Indian restaurant, has introduced a new Porky & Boozy Banana Leaf Brunch on Sundays. Available from 1…
Upper House KL, Rooftop Bar & Restaurant Chinatown KL Words: Karen Santosuosso Photos: Matt Wehner The KARLS group has an exciting new restaurant and bar with the most impressive view in Chinatown. A little more casual than their acclaimed Michelin-listed …
Anantara Desaru Coast Residences Words: Stephen ReidPhotos: Han Sen Hau Like a graceful bird, the camera soars over a turquoise tropical ocean, waves whispering onto a beach that stretches, golden and endless. Lush palms sway in the breeze, framing a sleek, sin…
Giacomo Maroccia – Director of Food & Beverage, NOX Beach Club In this interview, Giacomo Maroccia, food and beverage director at NOX Beach Club, shares insights into his role and upcoming events. What do you do? My role at NOX Beach Club involves ensur…
Ombak Festival 2024, Desaru Coast Words: Stephen ReidPhotos: Han Sen Hau In the present economic climate, it’s becoming challenging for existing music festivals to continue and thrive worldwide. Indeed, in my native UK, according to the Association fo…
Dilli 6 – Northern Indian Restaurant, TTDI Words: Stella Therond Photos: Matt Wehner Dilli 6 welcomes us as soon as we climb the stairs to the first floor of a row of shophouses in TTDI. The vibrant artwork and simplicity and freshness of its decor encourage u…
Roots Bangsar – Modern Meatless Fusion Restaurant – Vegan & Vegetarian, Bangsar Words: Stephen ReidPhotos: Monica Tindall Here at The Yum List, we like to highlight several dishes on restaurant menus to help vegetarian and vegan readers navi…
Positano Risto – Muslim-friendly, Alcohol-free Italian Restaurant in Publika Words: Caroline Lai Photos: Han Sen Hau Tucked away at the corner of Publika’s lush, green courtyard, Positano Risto feels welcoming with its leafy entrance. As a Musl…
Sandy Liw – General Manager, InterContinental Khao Yai Resort In this interview, Sandy Liw, General Manager of InterContinental Khao Yai Resort, shares what a day is like in the life of a GM and some exciting things coming up for the resort. What do you do? I a…