Dilli 6 – Northern Indian Restaurant, TTDI

Dilli 6 – Northern Indian Restaurant, TTDI

Words: Stella Therond
Photos: Matt Wehner

Dilli 6 welcomes us as soon as we climb the stairs to the first floor of a row of shophouses in TTDI. The vibrant artwork and simplicity and freshness of its decor encourage us to feel at home. Delhi-born Chef Ankita, previously of Waves Café, and her team have been in their new location in the Taman Tun Dr Ismail area for six months. This new venture for Chef Ankita Aggarwal explores a fusion of North Indian-style street food with a touch of Indo-Chinese influence. It is a humble beginning to a much-loved recipe for success.

Dilli 6 – Northern Indian TTDI

Why the name Dilli 6? The postcode for the renowned food-orientated Old Delhi area is 110006, hence the choice of name and spelling. It is the Hindi pronunciation replicated in English. As with the food, the name captures the simple essence of cultural heritage and family values.

When a concept comes from a love of tradition, family and culture, you know the founding has strong roots. Here at Dilli 6, the inspiration was Chef Ankita’s Nanaji or maternal grandfather. His craft and commitment to cooking left an enduring memory upon her, empowering her to recreate the vibrancy of flavours from her childhood family kitchen and the nurturing and richness of historic Delhi 6 street food. Funnily enough, Ankita told us she was unwillingly obliged to learn to cook as a child, but now, after 11 years in the business, her Nanaji’s legacy is safe!

Nothing is pre-made here; the food celebrates basic fresh home cooking. They will adapt recipes if you have a particular dietary need – they want everyone to feel welcome. Vegan, vegetarian, gluten-free, non-veg and keto meals are all possible. Known for its appetising, clean presentation, and quality ingredients that are free from MSG and artificial additives, Dilli 6 wants to be the restaurant you remember. As Ankita explained, you eat with your eyes first and then your mouth. 

Menu & Prices

We settled into the well-lit, semi-private dining area at the front of the restaurant, featuring an iconic bright tuk-tuk mural. The food began to arrive, and we felt right at home in the setting. First, the theatrical and fun Pani Puri (RM20) invited us to fill crispy, hollow parcels with finely chopped potato, onions, herbs, and a choice of sauces, adding a personalised level of saltiness, spice or sweet and sour flavours.

The traditional Vegetarian Samosas (RM12/6 pieces) were crispy, crunchy, and deliciously packed with veg. Served with a sweet chutney, they deserve their place on the menu. We paired them with Papri Chaat (RM22)—handmade crisps sitting in spiced, calming yoghurt sprinkled with herbs and pomegranate seeds, finely chopped potato, and onions – so refreshing.

Indo-Chinese fusion childhood influences are also evident on Chef Ankita’s menu. We tried the popular Veg Momos (RM20/8 pieces) stuffed with tofu, paneer, and spinach, available steamed or marinated in tandoori, malai, or achari seasoning. I loved the malai with its cashew marinade, but all were so distinctive it was hard to choose.

Then came the dishes with sauce, and I mean sauce! The flavours were incredible, and each dish had its own unique presentation. The spinach-green Palak Paneer (RM28), the creamy and plump Prawn Curry (RM32), and the rich Dahl Makhani (RM25) were all rich, delicious and highly satiating. The accompanying Plain Parathas (RM8) glistened with ghee, spices, and herbs—best eaten hot!

We also tried the Set Tandoori Paratha Meal (RM20), a quick and flavourful option. Aloo Paratha is served alongside chana masala, yoghurt, and pickles – true comfort food.

Finally, the tandoori platters arrived, served on rustic brass trays (I asked where I could get them from and was told Delhi!). We sampled both the Veg Tandoori Platter (mini 2 pax RM35/large 4 pax RM75) and the Chicken Tandoori Platter (mini 2 pax RM45/large 4 pax RM95). The beautifully spiced offerings—paneer, mushrooms, yoghurt-marinated broccoli, onions, and peppers—were both attractive and tasty. The tandoori, malai, and achari chicken pieces were tender, flavourful, and served with crispy fish tikka.

Drinks Menu & Prices

To conclude, we sipped slightly sweet Masala Tea (RM8) served with Parae-G biscuits, another nod to nostalgic childhood memories after our meal. Water is served free, and there is no corkage charge for bringing your own wine.

Dilli 6 Review

Dilli 6 serves authentic North Indian food with a comforting home-cooked feel. The variety of vegan, vegetarian, KETO, meat-based, gluten-free and allergy-friendly recipes makes it suitable for large groups and the whole family. I loved the feast of colours and stories on every plate. Go check out Dilli 6; there’s something for everyone.

Reasons to visit Dilli 6: casual and affordable dining in TTDI; inclusive menu welcoming everyone with vegan, vegetarian, gluten-free, keto and non-veg options; we particularly enjoyed the curries and flatbread and appreciated the choices to customise your pani puri; no corkage charge.

Dilli 6
1st floor, 42A, Persiaran Zaaba, Taman Tun Dr Ismail
60000 Kuala Lumpur, Malaysia
+60 17260 8693
@Dilli 6.kl
[email protected]
Link to Dilli 6 on Google Maps
Street parking is possible but limited.

*Ample vegan, vegetarian, and gluten-free options and KETO and allergy requests catered to.
** Child-friendly but not pet-friendly
*** No pork – all halal ingredients
**** There is no booking fee for reserving the whole restaurant for private functions

Dilli 6 Opening Hours
Tuesday – Sunday: 11 am – 10 pm

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