The Millen Penang, Autograph Collection – Marriott Words: Monica Tindall Photos: Han Sen Hau Much awaited, The Millen Penang, part of Marriott’s Autograph Collection, is now open! We’re excited to experience a weekend in this gorgeous property, …
Author: Monica Tindall
Lili – The Millen Penang, Modern Malaysian
Lili – The Millen Penang, Modern Malaysian Restaurant Words: Monica Tindall Photos: Han Sen Hau There are not many hotel all-day dining restaurants about which we’d write separate articles. However, Lili in The Millen Penang is a different story. While they ser…
Blacklinen Penang – Contemporary Grillroom
Blacklinen Penang – Contemporary Grillroom Words: Monica Tindall Photos: Han Sen Hau The Millen Penang’s ninth floor is home to Blacklinen, a contemporary grillroom that blends sophistication with the primal element of fire. We’re here on a Friday even…
Donna Owens – Event Sales Manager, WA
Donna Owens – Event Sales Manager, Sandalford Wines, Western Australia In this interview, Donna Owens, Events and Sales Manager at Sandalford Wines, tells about her journey in the industry and a little about what the job entails. What do you do? I lead the F…
The Riff District – Bangsar, Cocktails & Food
The Riff District – Bangsar – Craft Cocktails & Culinary Delights Words: Monica Tindall Photos: Matt Wehner A month into business, we’re at The Riff District in Bangsar, meeting owner John Lim and discovering the food and beverage menu, which improvi…
Men’s Hair Salon KL – Shoppes at Four Seasons Place
Men’s Hair Salon KL – Aveda Exclusive Salon – Shoppes at Four Seasons Place Words & Photos: Han Sen Hau We were pacing along Peppermint Grove Beach in Western Australia for the perfect sunset shot when I got the hint from Monica. “Would you b…
Café-Bistrot David Menu TTDI
Café-Bistrot David Menu TTDI – “Make it taste good” Words: Jacob Weber Photos: Han Sen Hau Order any dish at Café-Bistrot David, and the odds are that something will arrive at your table that’s been 30 years in the making. And believe me, every year of experie…
Indian Restaurant KL – Le Mirch New Menu Review
Indian Restaurant KL – Le Mirch New Menu Review Words: Joanna Florento Photos: Monica Tindall Exclamations of awe and wonder are not uncommon in the shadow of the Petronas Twin Towers, but Le Mirch narrows the aperture to a slightly different subject: cont…
10th Anniversary Omakase Menu Nobu KL
10th Anniversary Omakase Menu Nobu KL Words: Chris LentnerPhotos: Monica Tindall Nobu Kuala Lumpur turns 10 this year and it’s celebrating in serious style. A line-up of luxe events, exclusive promotions, and even a rare appearance by the culinary legend himse…
Spring 2025 Degustation Menu – Skillet KL
Spring 2025 Degustation Menu – Skillet KL Words: Joanna Florento Photos: Matt Wehner “The earth laughs in flowers,” as Ralph Waldo Emerson once famously said, and we have returned to partake in both petals and peals at the marvellously cool Skillet KL. Thi…
Tansy McMurtrie -Skating Goose Farm
Tansy McMurtrie – Owner & Operator, Retreats at Skating Goose Farm In this interview, Tansy McMurtrie, Owner & Operator of Retreats at Skating Goose Farm, tells of her journey in the industry and some of the many things that go on behind the scenes.…
Cotta Dinner Menu – Verve Suites, Mont Kiara
Cotta Dinner Menu – Verve Suites, Mont Kiara Words: Chris Lentner Photos: Han Sen Hau A new era begins: KL’s Dairy King has just unveiled a bold new dinner menu packed with passion, purpose, and pride. Since opening in 2021, Cotta has emerged as one of KL’s most Insta…