Gourmet luxury travel - Malaysia and the world
Kai Quan Mui In this interview, Kai Quan Mui, chef at ChoCha Foodstore, tells of some fun events and collaborations coming up at the restaurant and as well as his journey in the food profession. What do you do and how did you get into the industry? I had my […]
Brendon Chen In this interview, chef Brendon Chen shares some memorable food stories and tells about his contemporary dining restaurant, Playte. How did you get into the industry?I went to Le Cordon Bleu culinary school when I was 19 after I graduated from colleg…
Nikolaj Lenz In this interview, Nikolaj Lenz shares his perspective on cheffing as a career and where he and his restaurant Canvass are headed. What do you do and how did you get into the industry? I have been a cook and chef over the last 25 years. From a […]
Amelia Ng In this interview, Chef Amelia Ng shares some crazy moments from the kitchen and gives us a look inside the life of a chef. What do you do and how did you get into the industry? I first found my interest in cooking when I was studying Communications […]
Paolo Cola In this interview, Chef Paola Cola tells a bit about the life of a chef and some of his dreams for the future. What do you do and how did you get into the industry? I’m Paolo Cola, Executive Chef of one of the most exclusive resorts in […]
Bryan Chew In this interview, Byran Chew, Head Chef Da Bao Restaurant & Bar, shares in thoughts on the KL food scene and some worldly experience in the kitchen. What do you do and how did you get into the industry? I am the Head Chef at Da bao Restaurant […]
Alex Yeo In this interview, Alex Yeo, Co-founder of Da Bao in KL’s Chinatown tells the story of getting a restaurant ready for customers and some anecdotes from behind the scenes. What do you do and how did you get into the industry? I am one of the co-founders o…
Timothy Anthony – Órale In this interview, Timothy Anthony, founder of Órale, a restaurant selling Mexican-inspired street food in Damansara Utama, tells of his change in career and the moment Órale came to fruition. What do you do and how did you get into t…
Dennis Lau In this interview, violinist and owner of Ah Lau Food King, Dennis Lau, shares the quick uprising of his business as well as future plans. What do you do and how did you get into the industry? My name’s Dennis Lau a.k.a Ah Lau of www.ahlaufoodkingcom …
Andreas König In this interview, Andreas König, business development manager for the Werner’s Group, shares some challenges and successes encountered over the pandemic as well as some memorable moments from the past. What do you do and how did you get int…
Michael Schaer Michael Schaer, general manager of The Banjaran Hot Springs Retreat in Ipoh tells a little about his profession and his journey to Malaysia. What do you do and how did you get into the industry? I’m Michael Schaer and have been the General Manager of T…
Raymond Koh Raymond Koh, director of operations at The Banjaran Hotsprings Retreat, gives some advice to newbies in the industry and reveals some of his most memorable moments. What do you do and how did you get into the industry? I enrolled myself as a Diploma prog…