…
A return visit to Duck n’ Such, Hartamas Shopping Centre, Kuala Lumpur
Polly with owner Sharifah Nur Diyana I’ve just had lunch at Duck n’ Such, and although there has already been one write-up on The Yum List, we decided that this newly opened restaurant was worthy of a second review. I feel so enthusiastic about t…
Modern Coconut Tartufo with Kahlua, Intercontinental Kuala Lumpur, Malaysia
New Executive Chef at Intercontinental Kuala Lumpur, Darrell J. O’Neill Modern Coconut Tartufo with Kahlua New executive Chef Darrell J. O’Neill at Intercontinental Kuala Lumpur shares his recipe for Modern Coconut Tartufo with Kahlua w…
Intercontinental Kuala Lumpur’s New Executive Chef, Darrell J. O’Neill
Greeted by cool evening breezes, shimmering waters and a handsomely dressed table under tropical trees, our initial meeting with the new executive chef of Intercontinental Kuala Lumpur, Darrell J. O’Neill was a sensory fulfilling one. The fifth floor of the ho…
Bubbalicious Brunch @ Prego, Kuala Lumpur, Malaysia
Sneak preview of Prego’s Bubbalicious Brunch. Go see for yourself this Sunday or check out the full review Monday morning, July 23rd, 2012 on The Yum List. Prego The Westin Kuala Lumpur 199 Jalan Bukit Bintang 55100 Kuala Lumpur +603 2731 8333 westin.com/k…
Gemersik Selera Buffet, The Mill, Grand Millennium Kuala Lumpur, Malaysia
Gemersik Selera, Ramadhan Buffet, Mill Café, Grand Millennium Hotel, Kuala Lumpur by Polly Szantor Recently, I was able to relish of some of the treats in store for Buka Puasa diners at the Grand Millennium during the holy month of Ramadhan. Gemersik Seler…
Pak Putra Tandoori and Naan Restaurant, Melaka, Malaysia
I was having a little R and R in Melaka recently and found myself scouting round for a place to have dinner, somewhere not too expensive but where the food would be better than average. I often look on Trip Advisor for suggestions, and when I saw that Pak Putra […]
“Perfect 10” Promotion at the Prince Hotel Kuala Lumpur, Malaysia
The Picturesque Pheonix Maki Gyuniku Hasamiyaki – eggplant and sirloin Tofu Cheesecake – light and fruity Kani Kyu Japanese cucumber sushi James Gibbs, of Air Venture, tells of his recent experience at Prince Hotel Kuala Lumpur. The Prince Hotel i…
Dragon Gate Dim Sum, Kota Damansara, Malaysia
Cabbage Dumplings RM4.20 Black Sesame Bun RM3 Shanghai Fried Rice Sheet with Shrimp RM6 Siew Mai RM4.20 Shanghai Xiao Long Bao RM6 Fried Radish Cake with X.O Sauce Steamed Chive Dumplings RM4.20 Herbal Chicken RM6 Shrimp Dumplings RM4.20 Phoenix Shrimp with Sea…
Via Pre, Georgetown, Penang, Malaysia
Cold cuts, cheese, dips and house made bread Spaghetti Carbonara Italian Sausages, Spinach and Potatoes Spanish Pork Ribs with Salad Dessert Platter (Clockwise from left) – Creme Brulee, Black Forest Cake, Baci di Dama, Assorted Pastries The heavenly w…
Pizzeria & Chef Joe at Hard Rock Hotel, Penang
Tandoori Chicken Pizza – spicy marinated chicken with mango raita and capsicum chutney Anti pasto selection – char grilled octopus, roasted pepper salad, marinated eggplant, balsamic mushrooms, marinated feta salad and French toast. Deliciou…
Yeng Keng Cafe, Georgetown, Penang, Malaysia
Macaroni Pie – RM35 – Chicken stew with mushrooms and macaroni in a brown sauce baked with an egg white pastry. This dish needs a pre-order time of four hours. The chef makes his own brown sauce from scratch. This comforting, filling homestyle food is perfect …