Chef Suparman Yahya Chef Suparman Yahya, sous chef of the Malay kitchen at Shangri-La’s Tanjung Aru Resort and Spa tells The Yum List of his passion for food and favourite dishes. What do you do, and how did you get into the industry? I’m sous chef of t…
Finn’s Beach Club, Semara Uluwatu, Bali, Indonesia
Finn’s Beach Club Finn’s Beach Club, Bali Words by Kirsten Durward Photos by The Yum List (Monica Tindall) Another dramatic descent down the cliffs of Bali, this time to the private beach at Semara Uluwatu. Finn’s Beach Club is open to both hot…
Meatless Dining in Kuala Lumpur
As people now have a wealth of information at their fingertips, the population has become armed with a heightened level of awareness. Food choices are no longer based solely on taste and price. The educated are now cognizant of the impact of those selections on per…
Grill 582, Flavours of Australia, Best Western Premier, Kuala Lumpur, Malaysia
Grill 582, Best Western Premier Grill 582, Best Western Premier, KL Sentral Words by Lisa Mangelsdorf Photos by The Yum List Aussie Aussie Aussie – Oi! Oi! Oi! If you have ever had the opportunity to dine in Australia you know that freshness, flavour and fine wine ar…
The Den, Whisky Bar, Macalister Mansion, Penang
The Den, Macalister Mansion The Den, Macalister Mansion, Georgetown, Penang Words by Caning JaramilloPhotos by The Yum List I’m always excited to visit Penang, a trendy island paradise that never seems to sleep, especially w…
China Treasures, Kuala Lumpur Golf and Country Club, Bukit Kiara, Malaysia
China Treasures China Treasure – Bringing Chinese Culinary Arts to New Heights Words by Craig J Selby, Photos by The Yum List Sometimes you just walk into a place and you simply know that you are going to love it. It was one of those rare moments when the “wow-fa…
Chef Salvatore Coco, Peppino Italian Restaurant, Shangri-La’s Tanjung Aru Resort and Spa, Kota Kinabalu, Sabah, Borneo, Malaysia
Chef Salvatore Coco, Executive Sous Chef of Shangri-La’s Tanjung Aru Resort, is kind enough to share his passion for food and life with The Yum List. What do you do and how did you get into the industry? I am the resort’s Executive Sous Chef with responsibilit…
PLOY and Stanley Estate Wines, Damansara Heights, Kuala Lumpur, Malaysia
Stanley Estate’s 2010 Pinot Noir Ploy’s Wine and Dine Feast with Stanley Estate On top of Changkat Semantan, on the road to the new palace, sits the Work@Clearwater building. From this position a 180 Degree landscape of the city is viewed. A postcard perfect scene …
Cape Mentelle Wine Dinner, Neo Tamarind, Kuala Lumpur, Malaysia
NEO Tamarind Cape Mentelle Wines at NEO Tamarind, Kuala Lumpur, Malaysia Margaret River: blue skies; gum tree forests; pristine beaches and; some of the best wines in Australia. That’s right, this small patch of land only makes around three percent of the total p…
The Spa at The Banjaran Hotsprings Retreat
“Health is the greatest possession. Contentment is the greatest treasure.” Lao Tzu Picturesque limestone hills, jungle covered grounds and natural geothermic hot springs surround the Spa and Wellness Centre at The Banjaran Hotsprings Retreat. Immersed in t…
Living Room, Macalister Mansion, Penang
Living Room, Macalister Mansion Entrance Living Room, Macalister Mansion The Living Room at Macalister Mansion is a happy start to the day. Bright and cheery, it provides all day refreshment and a casual spot to escape the Penang heat. Hanging plants, whites and …
Mad Fish Wines at TwentyOne Tables
MadFish Wines An Evening with Australian Wine Words by Kirsten Durward Photos by The Yum List MadFish wine tasting is hosted at Twenty One Tables and Terrace in Bangsar. Despite the rain we arrive in plenty of time. We’re personally poured a glass of wine by owner Ri…