Gourmet luxury travel - Malaysia and the world
Oyster Tasting Plate – Shucked Shucked @ Ben’s Independent Grocer, Publika Words by Manveen Maan Photos by The Yum List (Monica Tindall) Oysters aren’t a huge feature on any menu in KL so thankfully, The BIG Group’s introduced a handy little hideaway that h…
Stepping into Clearwater Residence we leave the stresses of city life behind. Expertly designed, the clean open spaces of the serviced apartments encourage peaceful thoughts and calm breathing. Lobby Finding inspiration in the quote, “Shrug off the constr…
One of the few elegant dining restaurants to stand the test of time, Le Midi French Italian Restaurant, in Bangsar Shopping Centre has undergone some changes since our last visit. A new chef, Andrea Alimenti now heads up the team. On our first visit we fell in lo…
Words by Lisa Mangelsdorf Photos by The Yum List (Monica Tindall) “Life is like a box of chocolates, you never know what you will get…” (Forest Gump, 1994) Isa Oh so true of a box of artfully fashioned pralines by Chocolatier Pierre Ledent. Born in Belgium into a long …
Fiercer is the bigger, more sophisticated sister of Fierce Curry House. The original outlet in Bangsar is a little more casual, opening out onto the street, while big sis is chic in design and brings some new things to the menu too. Fiercer by Fierce Curry House R…
The Yum List has had another very fortunate year filled with travel, spa and divine food experiences. Again we have had the chance to sample more than our tummies need and humbly bow down to our graceful hosts, passionate chefs, inventive mixologists and all of the …
Tony’s professional career has focussed on managing the development of ventures with particular emphasis on Greenfield or start up activities and transnational business. His company, Greenwheat Freekeh Pty Ltd (GwF) is the first to develop the only technolo…
Quinoa Salad – The Daily Habit The International Year of Quinoa Words by Caning Jaramillo Photos by The Yum List (Monica Tindall) Growing up in South America I was lucky to travel to and discover many magical places on the continent. From the pristine waters …
Ai Yogurt Words: Lisa Mangelsdorf Photos: Monica Tindall In a world that seems to be full of food that is highly processed, packed with artificial flavors and preservatives and even (AAAHH!) genetically modified, it is a great relief to come across a product like …
“A vision of W Hotels” Fun, funky and frivolous, the atmosphere at Aloft Kuala Lumpur Sentral is certainly more of a diversion than seriousness. It is however ideally located and fitted for business, so those contemporaries, whose chosen stress relief might …
Here’s our third round of favourite restaurants visited in Kuala Lumpur for the third quarter of 2013. Click on each title to see the full review. Best Restaurants in Kuala Lumpur, July – September, 2013 Hit and Mrs. – we love their new brunch me…
The Yum List devoured some delicious French cuisine and munched on even more divine French pastries and European style breads while chatting with Christophe Chatron-Michaud, owner of Yeast Bistronomy, Bangsar. What do you do and how did you got into the industr…