Caffe Sprouts KL – Farm-to-Table Dining, Imbi Words: Stephen ReidPhotos: Rich Callahan You will have noticed the TSLAW building, which is the home of Caffe Sprouts, if you have been in the city centre over the past year, especially in the evening when it bec…
October 2023
Fritz – French Brasserie KL, Troika Sky Dining
Fritz – French Brasserie KL, Troika Sky Dining Words: Jacob WeberPhotos: Peter Tan Visiting Troika Sky Dining is always a pleasure – and even more so when there’s a brand-new renovation of the much-loved Fritz to check out. Given a thorough facelift after 1…
MeatMore – Steakhouse & Cocktail Bar, Bukit Bintang
MeatMore – Steakhouse & Cocktail Bar, Bukit Bintang Words: Jacob Weber Photos: Monica Tindall Make a beeline for Bukit Bintang, head for the side road by Sephora, and dip down the stairs towards the big double doors with a tell-tale glowing sign – and yo…
Savor Desa Sri Hartamas – Plant-based Restaurant
Savor Plant-based Restaurant – Desa Sri Hartamas Words: Monica Tindall Photos: Rich Callahan Savor, a plant-based restaurant in Desa Sri Hartamas, has opened to resounding success. It fills a gap in the area for healthy, wholesome and, most importantly…
Rahsia Speakeasy Bar – SS2, Petaling Jaya
Rahsia Speakeasy Bar, SS2 Words: Jacob WeberPhotos: Han Sen Hau If I told you that you could get expertly crafted cocktails, with premium liquor and unique ingredients, in a trendy New York-and-neon-style speakeasy from just RM32 a pop – you’d think I was drunk. A…
Florentine La Bisteccheria, The Row, Chow Kit, KL
Florentine La Bisteccheria X Crema Pasticceria Moderna – The Row, Chow Kit, KL Words: Jacob Weber Photos: Rich Callahan “Jacob, how about a review on Tuesday?” “Sorry, Mon, I’m only back to KL late Sunday night after four months …
Brunch in Damansara – Gin Rik Sha
Brunch in Damansara – Gin Rik Sha Words: Matt BrownPhotos: Han Sen Hau Since moving to their Bukit Damansara location in June of 2023, Gin Rik Sha has started a relaxed revolution in its new home, launching the menu for A Weekend Affair and kicking off breakfa…
Director’s Cut TTDI – Prime Steaks & Artisan Pasta
Director’s Cut TTDI – Prime Steaks & Artisan Pasta Words: Karen SantosuossoPhotos: Rich Callahan At the base of the Menara KEN building in TTDI, you’ll find the Werner Group’s newest addition to our city’s ever-expanding dining scene – Director’s Cu…
Tapestry KL – Chow Kit Cafe Brunch & Lunch Menu
Tapestry KL – Breakfast, Brunch & Lunch Menu in Chow Kit Words: Matt Brown Photos: Rich Callahan It was as a wide-eyed newbie to the city that last year, I stumbled across Tapestry KL. I was staying at Hotel Stripes Kuala Lumpur in Chow Kit, and in the morni…
Bombay Talkies – Vegan & Vegetarian Brickfields
Bombay Talkies – Vegan & Vegetarian Indian Restaurant, Brickfields Words: Matt BrownPhotos: Rich Callahan Anyone who has thought that vegetarian and vegan cooking means limited options has obviously never had to navigate their way through the epi…
Bottega KL, Italian Food in Bukit Ceylon
Bottega KL – Non-halal Italian Restaurant KL Words: Matt BrownPhotos: Han Sen Hau Chef Giuseppe Zanotti is one of those brilliant, passionate and friendly characters we love to meet when we’re out on assignment. He bursts with energy, which is evident in t…
Hank’s Five-Star Wines: A Guide to Wine in Malaysia
Hank’s Five-Star Wines: A New Guide to Quality & Value in Malaysia Monica Tindall Have you ever found yourself lost in a wine shop, surrounded by endless options and unable to make a decision? It’s a common dilemma. You walk in intending to pick up …