Executive Chef of Le Midi, Andrea Alimenti, shares with The Yum List his recipe for: Barley Salad with Chicken Breast in Yellow and Red Pepper Sauce and Caramelized Onions This is a very simple and fresh recipe simple to prepare, with common ingredients that are e…
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Pepper’s Sentosa Seminyak, Bali, Indonesia
Location World-class restaurants, luxury spas and fashionable boutiques are what Seminyak is known for. One of the most quickly developing suburbs on the island means there’s no shortage of things to do, but it also means traveling by foot is the most preferred f…
Interview with Frederic Boulay, Executive Chef of The Chedi Sakala Bali, Indonesia
Frederic Boulay, Executive Chef of The Chedi Sakala Bali In a recent trip to Bali, The Yum List had the exquisite pleasure of dining at Sakala Bali. After a wonderful meal, Executive Chef Frederic Boulay filled us in on some of his thoughts on food and the restaurant …
The Westin Resort Nusa Dua, Bali, Indonesia
Location Located in a gated upscale area of the island, arrival to The Westin Resort Nusa Dua feels rather refined and peaceful. In direct contrast to the chaos and traffic filled streets that are unavoidable en route, the suburb has a distinct country club fee…
Best Italian Restaurants in Kuala Lumpur 2014, Malaysia
We do love a good Italian meal and lucky for us there are some fabulous chefs around the city making pasta from scratch and offering up a good variety of Italian fare, from strictly traditional to modern versions of classic recipes. Here’s our pick of: …
LOKL Coffee Co., Kuala Lumpur, Malaysia
LOKL Coffee Co. LOKL @ Jalan Tun H S Lee Words by Manveen Maan Photos by The Yum List (Monica Tindall) Finding a good breakfast spot has been on my to-do list for a while now so when we got the chance to check out LOKL, I jumped at the […]
Feeka, Changkat Bukit Bintang, Kuala Lumpur
Words: Han Sen Han Photos: Monica Tindall I had a rough Friday night. I wish I could say it was from the amount of Tequila I downed but really it was time spent alternating between Tolstoy’s colossal Anna Karenina and Meier’s horrifically addictive Civiliz…
Karma Kandara Villas, Ungasan, Bali, Indonesia
Celebrity Service Signature Karma Kandara service begins at the airport. I don’t mean at arrivals with resort transfer, I mean from the moment we disembark the plane! I curiously hear my name and realize the smiley man in a collarless suit is addressing me. Wor…
F by Buffalo Kitchens, Bangsar, Kuala Lumpur
Open Kitchen – F by Buffalo Kitchens ‘F’ by Buffalo Kitchens, Bangsar Known for excellent value set lunches and a fine brew of coffee (including some intriguing mixes of java and juice), F by Buffalo Kitchens has weathered the stormy openings and closings o…
Sakala Bali, Tapas Menu, Benoa, Bali
Sakala Bali Entrance We enjoyed our lunch so much at Sakala Bali that we’ve decided to return for tapas. For an introduction to this gourmet paradise, see my lunch impressions here. For now though, I jump straight into our evening experience. Sunset Swim Up Bar and …
Recipe for Champaña de Chipi Chipi Cocktail by Venezuelan Chef Carmen Rawstron
This cocktail is a recent invention that will make you think and feel as though you’re in the Caribbean… perhaps on a beautiful beach or just looking for seashells. Here we go: Serves 6 Ingredients 250ml fresh clams broth 200ml mussel broth 200ml con…
Muugu Garden Bistro and Bar, Bukit Bintang, KL
Muugu – plenty of parking and a great garden for functions Do You Want To Go To Muugu? Words by Han Sen Hau Photos by The Yum List (Monica Tindall) We are greeted with a converted bungalow in splashes of grey and orange—a modern edifice that purrs avant-g…