I’m enjoying what big hotels are doing with buffets these days. It seems that smaller portions replenished more often has become the trend. I’m hoping this also means less waste, but it definitely means fresher food. Sudu, in the Hilton at KL S…
I’m enjoying what big hotels are doing with buffets these days. It seems that smaller portions replenished more often has become the trend. I’m hoping this also means less waste, but it definitely means fresher food. Sudu, in the Hilton at KL S…