Alec Khoo – Chinese Executive Chef at Four Seasons Hotel Singapore In this interview, Alec Khoo, Chinese Executive Chef at Four Seasons Hotel Singapore, shares some insight into hospitality careers. What do you do? I’m the Executive Chinese Chef f…
Tag: chef
Azizskandar Awang – Chef Gran Melia Nha Trang
Azizskandar Awang – Cluster Executive Chef Gran Melia Nha Trang In this interview, Azizskandar Awang, cluster executive chef at Gran Melia Nha Trang, shares his growth in the industry and some insight into being a chef as a profession. What do you do? I am Cl…
Nirut Pochsalee – InterContinental Khao Yai
Nirut Pochsalee – Executive Chef, InterContinental Khao Yai Resort In this interview, Nirut Pochsalee, executive chef at InterContinental Khao Yai Resort, shares his rise in the industry and some upcoming culinary events. What do you do? I am the execut…
Franco Aldana – Executive Chef, Feliz KL
Franco Aldana – Executive Chef, Feliz KL In this interview, Franco Aldana, executive chef at Feliz KL, shares his journey as a chef and some insights into what’s coming up at the Peruvian restaurant. What do you do? I’m the executive chef at Fel…
Michele Staurenghi – Chef at Valentina Cucina & Bar
Michele Staurenghi – Executive Chef of Valentina Cucina & Bar, Hyatt Place In this interview, Michele Staurenghi, executive chef at Valentina Cucina & Bar in Hyatt Place, Bukit Jalil, shares his growth in the industry and some funny stories from …
Erica Tan – Chef & Co-owner Hygge Dining & Bar
Erica Tan – Chef & Co-owner Hygge Dining & Bar, Penang In this interview, Erica Tan, chef and co-owner of Hygge Dining & Bar and Er Yi Tai, shares her growth in the industry and future plans for the restaurant and bar. What do you do? I wear many hats…
Wei Han Lim, Chef – Bref by Darren Chin, TTDI
Wei Han Lim In this interview, chef Wei Han Lim tells of his journey in the kitchen and how he came to be head chef at Bref by Darren Chin in TTDI. What do you do, and how did you get into the industry? I knew I wanted to be […]
Amelia Ng, Chef & Le Cordon Bleu Malaysia Graduate
Amelia Ng In this interview, Chef Amelia Ng shares some crazy moments from the kitchen and gives us a look inside the life of a chef. What do you do and how did you get into the industry? I first found my interest in cooking when I was studying Communications […]
Bryan Chew, Head Chef Da Bao Restobar
Bryan Chew In this interview, Byran Chew, Head Chef Da Bao Restaurant & Bar, shares in thoughts on the KL food scene and some worldly experience in the kitchen. What do you do and how did you get into the industry? I am the Head Chef at Da bao Restaurant […]
Marco De Cecco, Chef de Cuisine, The Westin KL
Chef Marco De Cecco In this interview, Marco De Cecco, Italian Chef de Cuisine of Prego at The Westin Kuala Lumpur What do you do and how did you get into the industry? I studied civil engineering due to my father’s wishes. After I completed my studies, I decided to […]
Ron Lean, Chef Five Sen5es, The Westin KL
Chef Ron Lean In this interview with Ron Lean, Chef of the Five Sen5es at The Westin KL, we learn about What do you do and how did you get into the industry? I have been very interested in eating since I was a kid. I used to create my […]
Neil Frediani – Director/ Chef Frediani’s Market & Deli
Neil Frediani In this interview, Neil Frediani reveals how he first became interested in cheffing and share some future plans for Frediani’s Market & Deli. What do you do and how did you get into the industry? I started in the industry at the very early ag…