Michelin Star Chef at Mezze Bistro this March, Medan Damansara, Malaysia

Mezze Bistro, French, Mediterranean Restaurant, Medan Damansara
Baptiste Fournier


Back by popular demand, Baptiste Fournier returns to Mezze Bistro, Damansara Heights 
to cook up another storm with resident head chef, Yves Pierre Renou

This March 11th till 16th 2013 at Mezze Bistro, diners can experience the whimsical but précise style of top Chef, Baptiste Fournier. In collaboration with resident head chef, Yves Pierre Renou, they will present a week of cuisine that’s honest, fresh and surprising. Fournier is currently helming La Tour, a one-star Michelin restaurant in the beautiful village of Sancerre in the Loire Valley, France. This is Fournier’s second visit to Mezze Bistro.
Voted as one of the top six young chefs in France by the famed Gault Millau guide, Baptiste took over the helm of the executive chef role from his father, Daniel at the family-owned La Tour at a young age of 29. Baptiste trained under the watchful eyes of famed chefs such as Alain Passard, from three-star Michelin restaurant, L’Arpege and Guy Savoy, another three-star Michelin Chef of his namesake restaurant.  Baptiste has taken the food scene in Sancerre by storm with his cutting edge style and use of fresh ingredients.  Without a doubt, strong connections with L’Arpege are apparent in his food.
Check out their special menu at, www.mezze.my and be sure to make a reservation quickly so as not to miss out on this special treat. He’s in town from March 11th till 16th 2013 only.
Venue: Mezze Bistro – 132 Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur, Malaysia
Tel: +603 2095 0122   Ling +6012 201 5794      Magic +6016-608 5585
Email: [email protected]     
Web: www.mezze.my Facebook: www.facebook.com/mezzebarbistro

Baptiste Fournier, Michelin Star Chef, Mezze Bistro, Medan Damansara
Aubergine Caviar with crunchy vegetables & petite pepper sorbet RM49 ++ – Just one of the dishes you can savour next week at Mezze. Check out their website for the full list of offerings.

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  1. Not tried Mezze before and here's one superb reason for me to check them out!

  2. Very colourful…

  3. so pretty… how to eat such a beautiful masterpiece? 🙂

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