Coriole, McLaren Vale, South Australia, Beautiful Winery
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Coriole is a stunning winery in McLaren Vale, South Australia, less than an hour’s drive from Adelaide. Besides the breathtaking location and some excellent wines, Chef Tom Reid heads the kitchen turning out some truly spectacular cuisine from just about 100% local ingredients. Words cannot describe the marvellous food, wine and vistas, so I leave it up to the photos to convince you that you must make a trip to Coriole when in South Australia. You might even plan a trip to South Australia just to visit Coriole. 😉
Coriale Winery and Restaurant
The Chef, Food and Wine
A Bubbly Beginning
Chef Tom Reid Heads the Kitchen and is the Man Responsible for our Culinary Adventure
Lovely Perch for Lunch
House Baked Sourdough
Olives
Truffle Buttered Duck Liver Parfait, Toasted Brioche Bun – Truly Stunning – A Must Order!
Coriole Chenin Blanc
Beetroot Fresh from the Garden is Used in the Next Dish
Whipped Woodside Chevre, Willunga Beetroot, Cocoa Nib Crumble – Another Dish Not To Be Missed
The Optimist Reserve Chenin Blanc 2010
Bitter Leaf Salad, Honey and Mustard
Willunga Heritage Carrots, Caraway, Persian Feta, Saltbush
What a beautiful setting for outdoor dining. I'm going for the Chenin Blanc Reserve today. Some of the dishes sound a little too different for me to be interested. I'm kind of a picky eater.
That cheese looks like a cross between feta and goat cheese…and I love both. It looks so good. Lovely ambiance and gorgeous and creative presentations.
this post is incredible … the food looks ravishing, making great use of the bounty of the land … and the scenery is breath-taking… i'd love to work or live here, heh! 😀
The first and last pictures are drop dead gorgeous. There's nothing like some food (especially that sourdough and cheese) and wine to lure me there, but I'll have to figure out on bringing the sourdough and cheese back to Adelaide, lol!
I'm already falling in love with their Spring Gardens. <3
OMG, the views are absolutely beautiful….and the pics are equally beautiful. Those caramelized roasted carrots look like they've been plucked out of the ground just minutes ago!
Thank you for sharing this incredible blog that has appealing pictures attached in this blog. I'd loved how you captured these photos. I'm sure that you really enjoyed your outdoor dinner with your love one. I still remember when I was in Novotel Geelong, one of the crews there offered me that kind of wine. It tasted good. Thanks again.
More stunning pics. Love especially the first one. Desserts are tempting.
What a beautiful setting for outdoor dining. I'm going for the Chenin Blanc Reserve today. Some of the dishes sound a little too different for me to be interested. I'm kind of a picky eater.
That cheese looks like a cross between feta and goat cheese…and I love both. It looks so good. Lovely ambiance and gorgeous and creative presentations.
this post is incredible … the food looks ravishing, making great use of the bounty of the land … and the scenery is breath-taking… i'd love to work or live here, heh! 😀
The first and last pictures are drop dead gorgeous. There's nothing like some food (especially that sourdough and cheese) and wine to lure me there, but I'll have to figure out on bringing the sourdough and cheese back to Adelaide, lol!
I'm already falling in love with their Spring Gardens. <3
wah, i want to go there too~ =D
What a great place, would really love to visit there someday 🙂
OMG, the views are absolutely beautiful….and the pics are equally beautiful. Those caramelized roasted carrots look like they've been plucked out of the ground just minutes ago!
Thank you for sharing this incredible blog that has appealing pictures attached in this blog. I'd loved how you captured these photos. I'm sure that you really enjoyed your outdoor dinner with your love one. I still remember when I was in Novotel Geelong, one of the crews there offered me that kind of wine. It tasted good. Thanks again.