Coriole, McLaren Vale, South Australia, Beautiful Winery
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Coriole is a stunning winery in McLaren Vale, South Australia, less than an hour’s drive from Adelaide. Besides the breathtaking location and some excellent wines, Chef Tom Reid heads the kitchen turning out some truly spectacular cuisine from just about 100% local ingredients. Words cannot describe the marvellous food, wine and vistas, so I leave it up to the photos to convince you that you must make a trip to Coriole when in South Australia. You might even plan a trip to South Australia just to visit Coriole. 😉
Coriale Winery and Restaurant
The Chef, Food and Wine
A Bubbly Beginning
Chef Tom Reid Heads the Kitchen and is the Man Responsible for our Culinary Adventure
Lovely Perch for Lunch
House Baked Sourdough
Olives
Truffle Buttered Duck Liver Parfait, Toasted Brioche Bun – Truly Stunning – A Must Order!
Coriole Chenin Blanc
Beetroot Fresh from the Garden is Used in the Next Dish
Whipped Woodside Chevre, Willunga Beetroot, Cocoa Nib Crumble – Another Dish Not To Be Missed
The Optimist Reserve Chenin Blanc 2010
Bitter Leaf Salad, Honey and Mustard
Willunga Heritage Carrots, Caraway, Persian Feta, Saltbush