Makan Kitchen, Doubletree by Hilton, Johor Bahru - The Yum List
Food and luxury travel – Malaysia and the world
Makan Kitchen, Doubletree by Hilton, Johor Bahru
Chef Carlos heads the kitchen at Makan Kitchen, ensuring everything is of top-notch quality, and just as equally important, that staff interact and communicate with guests
Featuring local favourites from Chinese, Malay, Indian and Pastry kitchens, Makan Kitchen’s Saturday Hi-Tea promotes a pleasant leisurely few hours of Malaysian culinary exploration. Not only does each cultural section boast its own dedicated chef and team, but some highly desirable cooking equipment too. I bet many a cook, amateur and professional, will have a fond eye for some of the machinery the kitchen crew are lucky enough to work with in these kitchens.
I’ve recently written about the concept, setting and fabulous staff occupying Doubletree by Hilton Johor Bahru’s all day dining restaurant, so see more on those here. Today we take a photo journey through some of the specialties, not to be missed, in each section.
Chef Azlan in the Malay Section
Variety of Salted Fish: aneka ikan masin. Local Salad Veggies: aneka ulam ulaman. And, a very spicy Sambal Belacan.