Writing a Blog Post for The Yum List

Writing a Blog Post for The Yum List

Writing a Blog Post for The Yum List

Monica Tindall

Are you curious about what goes into writing a blog post for The Yum List?

Looking at a shiny website and pretty pics of food and travel, it would be easy to believe that life behind the scenes is simply bellies full of food and drink and hours spent relaxing on a recliner by the pool. Well, this post is all about setting it straight and letting you know what is actually involved in writing a blog post for The Yum List.

The Yum List Philosophy

First of all, we need to have some principles to work from and shape all that we do. We don’t call ourselves critiques. We call ourselves gourmet and luxury experience finders. Our concept is to grow the good by talking about the good. Just as in other aspects of life, if you focus on the negative that’s what will be cultivated. We think that by paying attention and giving coverage to the positive we will encourage those things to develop. We consider The Yum List a resource of recommended gourmet and travel options. Our readers don’t have to sort through ten horrible reviews to find something good as we’ve already done the preselection for them.

It All Begins with A Cull

I receive 100s of requests every week asking for coverage of restaurants, bars, hotels and spas on The Yum List. The beginning of a post really begins with sorting. I look for establishments that are in line with our content and that I think would be of interest to our readership to consider writing a blog post. Once the list is narrowed, I then go online, check their concept, see who is running it, look for independent reviews, ask friends if they’ve visited and cull the list to only places that we are almost guaranteed to have a positive experience at.

Fellow foodies and a good network of friends and acquaintances in the food, beverage and hospitality industries are relied on heavily. If I can’t find a personal recommendation, however, places with a strong concept that stands out in some way move up the list. Ethical and community programs and sustainable policies get more weight. Beautiful settings and unique ideas add more points. Fast food and chain restaurants are usually not considered and any kitchens selling shark’s fin (or other endangered species) will never have a spot.

JW Marriott Jaipur Resort and Spa
Unique Experiences Move Quickly Up The List

What We Ask for When Writing a Blog Post

Once decided, I arrange a suitable time to meet. I prefer natural daylight for photos so try to arrange late afternoon visits, preferably in off-peak times so as not to disturb any paying guests. For restaurants and bars, a minimum number of items are required to ensure we have enough content for an article and also to allow a little leeway if there happen to be things that are not so successful.

Do We Pay for the Experiences?

I can’t possibly afford to dine in these restaurants every day (or stay regularly in hotels) and certainly not to order a significant number of dishes to show readers what is available (or to have enough content to run a useful online resource), so yes, we eat, drink, stay and spa in exchange for the work that goes into putting a post together, which I’ll get to shortly.

Writing a Blog Expenses

While experiences are offered in exchange for our work, many expenses go into writing a blog and running a website and associated social media platforms. The very basic costs are transport to and from locations. Maintaining a site with so much traffic and content also involves many associated expenses. Keeping software such as themes, photo editors and plugins up-to-date, along with the fee of our web host (again, because of the large number of visitors and files, we are not able to run a simple shared hosting plan but have to foot the bill for something much larger), are expected costs but there are also irregular errors and problems that have to be outsourced to fix. Unseen outlays are that of the technology to do it all – handphone, laptop, camera, lenses and so on. And here, I haven’t even mentioned the time it takes to research the visit, communicate with businesses, organise a team, visit, write, photograph, edit, put all of the pieces together, and work on the site’s backend (and social media – that’s another article!).

Why Don’t We Monetize the Site?

Many of you find it hard to understand why we don’t monetize the site with advertisements or paid reviews. Others think it’s scandalous that we get a “free” meal for our work. So clearly, we’re not listening to either side but rather doing what feels right for us. I personally don’t like the distractions of advertisements, and I think paid posts take away from the integrity of articles and our personal freedom to publish what and when we want. However, I recently introduced a “Buy Me A Coffee” button where we ask for donations to keep the site running. We don’t receive enough to make even a dent in our expenses, but every bit is appreciated, and 100% of it contributes to keeping the site alive.

Who Is Behind The Yum List?

Now that I have a date and time, I liaise with my team to see who is available and best suited to offer an educated commentary. The Yum List volunteers have lived worldwide, speak numerous languages, have worked in multiple professions and, perhaps even more importantly, have distinct areas of culinary interest. Some are former (or current) chefs, sommeliers, nutritionists, and restauranteurs, and some have experience behind the bar, in kitchens or on the floor. Some are home cooks. Some have run supper clubs, and all have individual preferences for food, from vegan diets to hard-core carnivores.

The members of our team are all employed full-time elsewhere and, like myself, contribute to The Yum List as a means of creative expression, community service and a chance to develop skills and passions that might not be part of their regular careers. I am at every review, which provides a consistent thread to all articles and maintains a vision for the big picture. Sometimes, no one is available to help, so I do it alone. With good fortune and schedules aligned, however, I usually have a writer, photographer or reelographer join me.

The Writer’s Role in Writing a Blog Post

Because of the extensive pre-sorting that has been done, we enter an appointment pretty confident that we will find something enjoyable and worth sharing with our readers. The writer’s role is to look for what is good – the reasons to visit. When writing, we focus on those things. Sometimes, it’s not the food but the drinks that are the highlight, or sometimes, it’s neither but rather good service and a pretty setting. We try to be concise and give a quick summary of the highlights at the very end of each piece. We give direct, constructive feedback to management on those things that we think can be improved, but we are certainly not out to ruin anyone’s business by publishing something online that could have been a mistake that day or is purely a matter of opinion.

The continued success of The Yum List depends on thoroughly researched, well-written and attractively presented articles. Our role is to recommend and paint a realistic picture of what patrons can expect to experience when they visit an establishment. As our team continues to expand, writers are encouraged to bring their personal interpretations and a little pizazz in the process, but some basic expectations are needed to maintain consistency and quality. Those guidelines are provided to each writer (and are nearly as long as this article!); when done, they share their piece with me.

Tiny Garden Cafe, Cafe Hop Melawati
We Focus on What Is Special About Each Place That We Visit

What Happens If We Have A Bad Experience?

Due to the comprehensive selection process, it is rare to have an unpleasant experience. Trying multiple dishes also allows us to focus on the highlights, leaving off the one or two in which we couldn’t find merit. We give constructive feedback face-to-face on anything we think could be improved. Most businesses that have been in it for the long term enthusiastically listen to our suggestions, often resulting in positive change. We love small independents having a go at running something themselves. We would much rather encourage their growth in being competitive and relevant than condemn them online in a bad review. And, that once-in-a-blue-moon bad experience…? It simply isn’t written up.

Why Are There No Negative Reviews on The Yum List?

The Yum List has no negative reviews because we’re not jerks.  Many people seem disconnected from the humans who provide food and beverage experiences. Most people are just trying to make a living and find happiness. People working in the hospitality industry have bad and good days, just like the rest of us.  A little compassion, empathy and grace go a long way. If the experience is not up to scratch, we won’t crucify someone publicly and risk their future means of income and mental health. Instead, we gracefully provide feedback, offer suggestions for improvement directly with the responsible person, and leave out any negative experiences from the public eye. We try to treat everyone with grace, just as we’d like to be treated ourselves. So, the bad stuff gets left off, and suggestions for improvement are given directly to the team providing the experience. We believe in kindness.

The Role of the Photographer

During the visit, the photographer must capture the setting and each dish and drink we sample. (Again, what goes into lighting, composition, line, and branding is another article). If it’s a hotel, photos need to be taken at different periods of the day, and often the same angle is shot multiple times, returning for sunrise, sunset, a night shot and trying to avoid overcast weather (bright blue skies are the best!). Afterwards, those 100s of photos are thinned down to the few very best. They’re then edited (night shots are the worst because of lighting), resized (one size for the website, another for Instagram and another for Stories), named in words rather than numbers, and watermarked before being ready. Then there are the reels!

Writing A Blog Post For The Yum List
Shots Are Taken At Different Times of Day to Capture the Best Lighting

Editing and the Back End of Writing a Blog Post

As mentioned, if I’m lucky, I have a writer, photographer or reelographer with me, leaving me to do only one of those jobs. If not, I have to take on all of those roles as well as editor, SEO expert, and social media manager.

Once I receive the photos, they go through another program to remove metadata and another to optimize for the website. This is essential to have a quick loading speed. The photos are then uploaded to the site and labelled again in four different ways: alternative text, caption, title text, and description. These enable images to be searched by Google, contribute to Search Engine Optimization, and assist the visually impaired who use text readers to access the Internet.

When the written piece is received, I edit it again and add appropriate subheadings to enhance readability. Then, there’s another checklist of items to ensure each piece ticks all the boxes for strong SEO. The writing is uploaded and matched to the photos. The post gets labelled and categorized, a meta description is added, and the slug is changed from numbers to words. Finally, it gets scheduled for posting.

Finally, (but not quite) It’s Published

You might think publishing is the end goal of writing a blog post, but wait… there is more. Once the article is live, I send a link to the establishment for a quick accuracy check. Sometimes, phone numbers change, or opening hours need updating. I then share it on social media – Facebook and Instagram. What goes into managing social media, creating reels, and creating static and carousel posts is another entirely different article. However, I hope this piece has given you some idea as to what it might entail.

Did you find any surprises about writing a blog post for The Yum List? Is there something I have missed? Is there anything else you are curious about what goes into writing a blog? Leave me a comment below. I always appreciate your thoughts.

Find more on Eat, Drink, Stay, Spa and Travel on The Yum List here.


  1. I love your philosophy, ethics and format. please don’t change what you do.

    Well… except for travelling in my part of the world and sharing similar delights that are in my travelling distance 😉

  2. Mins is not one of those money-spinning blogs either and no, I do not get “100s of requests every week’, not even one so I will just have to go and eat and pay…and share what’s good and what’s not really nice, I would be very subtle about it – people have to make a living and some may like – one man’s meat is another man’s poison. I just do it all for the fun of it…an dyes, I do enjoy what I’m doing!

  3. Irvis Villegas

    What a wonderful blog. Thank you for all that you do. I certainly could never do all of that work myself and receive no compensation for the hours you must put in. Well done Monica and The Yum List team! Thank you for sharing your love of food and travel with the rest of the world.

    • PPS: I wish I had the determination to start something from scratch just as you have done. Kudos to you and your team for your hard work and dedication.

  4. I can appreciate the hard work that goes into your blog!

  5. Thank you for the introduction and tips. Such insightful.

    Keep up the good works.

  6. You are doing such a great job, keep the good work Monica!


    PS. I love how you focus on the positive. Your philosophy of “growing the good” can only come from a warm heart.

  8. Wow – I am exhausted just reading this! You do an amazing job. I love seeing your photos and reading your reviews.

  9. Your Friendly 202 Neighbour

    Monica, don’t food critics critique via critiques?

  10. Looks like I missed this article earlier on. Reading it I now have a better understanding of The Yum List’s philosophy when it comes to writing a blog post…and I appreciate the principles as well as the hard work that you and your team have put in. Thanks for all your effort for ‘filtering’ or ‘culling’ (which I initially thought was a typo error on the word ‘call’…hee..hee) out the bad dishes (or bad places). I now know what the ‘buy me a coffee’ button is for (by clicking on it for the first time)…lol! 😀 Well, I may not get 100s of requests a week like you (coz you’re such a famous blogger while I’m just a small-time, inconspicuous blogger) but I did get some over the years which I’ve not taken up since I have a different blogging principle from you. As I pay for all my meals (and occasional stays), I’m afraid I have no filter….and I write from the heart…haha! ;D Keep writing, Monica & Team, you guys are doing such a great job! 😉

  11. Hi Monica,

    Really love your website and have started to check it out regularly. Are you on Instagram?

    Many thanks,

  12. Agreed with your philosophy Monica. Writing a blog post is never be easy, from taking the brief and research on the places or topics to write, visiting the site, taking photos or videos, draft the post, taking care of the SEO, and so on. This sums up with authentic contents you have on your site! Well done the Yum Team!


  13. Would love you to visit our cafe one day!

  14. I have always admired your ethics and commitment to everything you do, Monica! Long live the Yum List!
    Can you please tell me where the second and third pictures are taken? I’d love to read about them.

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