Gourmet luxury travel - Malaysia and the world
The Hill Resort, Janda Baik Words: Claire MathesonPhotos: Monica Tindall Nestled in the breathtaking Janda Baik hills overlooking the spectacular Lentang Forest Reserve, The Hill Resort is an isolated sanctuary to soothe the stresses of city life. Perched h…
Boutique Hotel Bukit Bintang KL – KLoé – Room to Taste Artist Loft Monica Tindall Tucked away behind a petrol station on Bukit Bintang, you’d never guess such a chic and green boutique hotel was to be found. KLoé sets the standards in the city for accomm…
Brunch in Damansara – Gin Rik Sha Words: Matt BrownPhotos: Han Sen Hau Since moving to their Bukit Damansara location in June of 2023, Gin Rik Sha has started a relaxed revolution in its new home, launching the menu for A Weekend Affair and kicking off breakfa…
Hardys Wine Malaysia – Celebrating 170 Years Words: Matt Brown Photos: Monica Tindall A truly sumptuous evening celebrating the 170th anniversary of one of Australia’s most famous and revered wine labels, Hardys, recently filled The Brasserie a…
Halim Chek Lah – Executive Chef, Hard Rock Hotel Desaru Coast In this interview, Halim Chek Lah, Executive Chef at Hard Rock Hotel Desaru Coast, shares some stories and learnings from his time in the food and beverage industry. What do you do? I …
Director’s Cut TTDI – Prime Steaks & Artisan Pasta Words: Karen SantosuossoPhotos: Rich Callahan At the base of the Menara KEN building in TTDI, you’ll find the Werner Group’s newest addition to our city’s ever-expanding dining scene – Director’s Cu…
Tapestry KL – Breakfast, Brunch & Lunch Menu in Chow Kit Words: Matt Brown Photos: Rich Callahan It was as a wide-eyed newbie to the city that last year, I stumbled across Tapestry KL. I was staying at Hotel Stripes Kuala Lumpur in Chow Kit, and in the morni…
Bombay Talkies – Vegan & Vegetarian Indian Restaurant, Brickfields Words: Matt BrownPhotos: Rich Callahan Anyone who has thought that vegetarian and vegan cooking means limited options has obviously never had to navigate their way through the epi…
Bottega KL – Non-halal Italian Restaurant KL Words: Matt BrownPhotos: Han Sen Hau Chef Giuseppe Zanotti is one of those brilliant, passionate and friendly characters we love to meet when we’re out on assignment. He bursts with energy, which is evident in t…
Tour of Malaysia Season 3 – Beta KL Words: Stephen ReidPhotos: Monica Tindall The Yum List last visited Beta KL in December 2022. Since then, the restaurant has been included in the prestigious MICHELIN Guide Kuala Lumpur & Penang as a selected restaur…
Hank’s Five-Star Wines: A New Guide to Quality & Value in Malaysia Monica Tindall Have you ever found yourself lost in a wine shop, surrounded by endless options and unable to make a decision? It’s a common dilemma. You walk in intending to pick up …
Ryan Chung Kah Mun – Calle Taco In this interview, Ryan Chung Kah Mun, chef and owner of Calle Taco, shares his introduction to the industry and his love of tacos. What do you do? As the owner of Calle Taco, I try my best to keep it a sustainable […]