Gourmet luxury travel - Malaysia and the world
Indian Restaurant KL – Le Mirch New Menu Review Words: Joanna Florento Photos: Monica Tindall Exclamations of awe and wonder are not uncommon in the shadow of the Petronas Twin Towers, but Le Mirch narrows the aperture to a slightly different subject: cont…
10th Anniversary Omakase Menu Nobu KL Words: Chris LentnerPhotos: Monica Tindall Nobu Kuala Lumpur turns 10 this year and it’s celebrating in serious style. A line-up of luxe events, exclusive promotions, and even a rare appearance by the culinary legend himse…
MTR 1924 Malaysia – Michelin Approved Indian Vegetarian Cuisine in Brickfields Words: Karen Santosuosso Photos: Ivan Chong For those craving the comforting depth of traditional South Indian fare, there’s a spot right in the heart of Brickfields that I’…
Gai Express by Darren Chin TTDI – Northern Chiang Mai Street Food Words: Karen Santosuosso Photos: Han Sen Hau If you’ve flown Malaysia Airlines recently, chances are you’ve seen Chef Darren Chin’s charming smile on their promos for direct flights to Chia…
Hakurin TTDI – Japanese Restaurant Words: Joanna Florento Photos: Matt Wehner Sometimes, you bookmark spots and cross-check reviews to search for a great meal. Other times, you are pleasantly surprised. That’s what we experienced when we glided throug…
Nikaku by Azabu – Malaya-mae Omakase, Lot 10 Words: Karen SantosuossoPhotos: Matt Wehner In a city with new omakase spots popping up by the dozen, Nikaku’s new 12-course Malaya-mae Omakase stands out. While most of the fish for the sushi courses still come…
Restaurant JIE: Borderless Chinese – Bukit Damansara Words: Stephen ReidPhotos: Han Sen Hau During my time in Malaysia, I’ve enjoyed Chinese meals from Petaling Street stalls to scenic eateries in the Ampang Hills and Penang’s iconic Nyon…
Torito Peruvian-Japanese Kitchen, Banyan Tree Kuala Lumpur Words: Stephen ReidPhotos: Han Sen Hau Banyan Tree Kuala Lumpur opened its doors in June 2018 amidst the Golden Triangle, Malaysia’s commercial, shopping and entertainment hub. Alth…
Jwala Kuala Lumpur – Contemporary Northern Indian Fine Dining Words: Caroline Lai Photos: Han Sen Hau Located on the second floor of Block E at The Five, Jwala Kuala Lumpur makes an immediate impression with striking abstract art pieces crafted aptly from …
Dot’s Café – Kristang Cuisine, Subang Jaya Words: Joanna Florento Photos: Han Sen Hau When we stepped into Dot’s Café, we immediately felt happy memories made tangible. The kitchen is a loving homage to Chef Brandon Rodrigues’ grandma Dorothy, with its me…
Ichi-u Japanese Dining – The Row, Chow Kit Words: Joanna Florento Photos: Han Sen Hau Tucked into the corner of the Faber Imperial Court on Jalan Doraisamy (The Row), Ichi-u radiates a quiet elegance. Its cosy interior of polished wooden booths is accentua…
Iketeru Hilton Kuala Lumpur Review – New Menu, Refreshed Setting Words: Caroline Lai Photos: Han Sen Hau A stalwart of fine Japanese dining in Malaysia, Iketeru in Hilton Kuala Lumpur has been setting the standard for over two decades. As one of the pioneer…