Gourmet luxury travel - Malaysia and the world
Chef Sazli Nazim Gastro Sentral recently hosted The Yum List to sample some of the latest creations from Chef Sazli Nazim. Here we find out a little about the new chef. What do you do and how did you get into the industry? My role in the property is to […]
Head Pizza Man Andrew Bellucci – photo courtesy of Robert Gilliland Head Pizza Man at Mikey’s Original New York Pizza, Andrew Bellucci, recently spent an afternoon with The Yum List and shared some stories from behind the scenes. What do you do and ho…
Shawn Chong Shawn Chong, co-owner of Omakase + Appreciate, KL’s very own speakeasy, shares with The Yum List some stories from behind the scenes. What do you do and how did you get into the industry? I’m a bartender by profession. I start…
Rafael Nardo Earlier in the year The Yum List spent a wonderful 10 days in Bali. One of our favourite food and beverage experiences was at Salt tapas and bar. Here restaurant manager Rafael Nardo, shares with us some of his stories from behind the scenes. What do you […]
Nicolas Fraile Nicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories. What do you do and how did you get into the industry? Getting into Food and Beverage was quite ra…
Pierre-Marie Chaillou, Chef and Owner of Croisette Café Chef Pierre-Marie Chaillou of Croisette café recently spent some time, over a delicious French meal and wine, sharing with The Yum List who he is and how he got to be where he is tod…
I Nyoman Adnyana, Award Winning Sommelier, Chedi Sakala The Yum List recently visited Bali and had a number of exquisite meals and drinks at Sakala Bali. Their award winning sommelier I Nyoman Adnyana took a few minutes to share with us some of his experienc…
Chef Albert Frantzen Chef Albert Frantzen has recently revamped the menu at F by Buffalo Kitchens adding in pork dishes and giving it a distinctly European theme. Here he spends a few minutes with The Yum List sharing some of his experiences behind the scenes and in…
Angel Ng, the “Miss” at Hit and Mrs. shares with The Yum List some of her stories from behind the scenes and thoughts on the bar scene in Kuala Lumpur. What do you do and how did you get into the industry? I have been managing the bar at Hit […]
Frederic Boulay, Executive Chef of The Chedi Sakala Bali In a recent trip to Bali, The Yum List had the exquisite pleasure of dining at Sakala Bali. After a wonderful meal, Executive Chef Frederic Boulay filled us in on some of his thoughts on food and the restaurant …
Chef Rabindran Ramachandran shares with The Yum List a little about what goes on behind the scenes at TTDI’s latest hangout, Interlude. What do you do and how did you get into the industry? I work on the overall operations of Interlude and have the support o…
Carmen Rawstron, Chef and Author Chef Carmen Rawstron recently launched her second Venezuelan recipe book. She kindly spent a few minutes with The Yum List and shared her thoughts on cooking and life in general. What do you do and how did you get into the industry?&…