Fine Dining Kuala Lumpur

Coconut Chronicles – New Menu at Nadodi KL

Coconut Chronicles – New Menu at Nadodi KL Words: Jacob Weber Photos: Monica Tindall Close your eyes and picture a typical Indian restaurant. Nadodi looks nothing like that. After all, it’s one of Malaysia’s most highly acclaimed restauran…

Adam Wilkins Sommelier Altitude Shangri-La Sydney

Adam Wilkins – Sommelier, Shangri-La Sydney

Adam Wilkins – Acting Head Sommelier, Altitude, Shangri-La Sydney In this interview, Adam Wilkins, Acting Head Sommelier at Altitude on the 36th floor of Shangri-La Sydney, shares some insights into the industry. What do you do? I work as a sommelier at Sh…

Mezze KL Medan Damansara

Mezze KL – Medan Damansara, Bar & Lounge

Mezze KL – Medan Damansara, Whisky & Gin Bar and Cigar Lounge Words: Monica TindallPhotos: Peter Tan We have fond recollections of Mezze in Medan Damansara, with a cozy restaurant downstairs serving French cuisine and fine wine, complemented by an up…

Birch DC Mall

Birch by Huckleberry – Brunch in DC Mall

Birch by Huckleberry – Brunch in DC Mall Words: Monica Tindall Photos: Rich Callahan I can’t imagine a better location for brunch than the lovely, greenhouse-inspired restaurant, Birch by Huckleberry in DC Mall. Glass walls let in mottled natural light t…

Latin American Restaurant Kuala Lumpur

Street Food of Mexico Pop-up at Beszz Café KL

Street Food of Mexico Pop-up at Beszz Café Plaza Damas KL Words: Fatiha Faidzan Photos: Rich Callahan Craving authentic Mexican flavours? Look no further than the Street Food of Mexico Pop-up at Beszz Café in Plaza Damas. Here, the chef’s passion for stayi…

Sushi Masa by Ishibashi Menara Hap Seng 3

Sushi Masa by Ishibashi – Japanese Omakase

Sushi Masa by Ishibashi – Japanese Omakase Restaurant KL Words: Khor Hui MinPhotos: Han Sen Hau Sushi Masa by Ishibashi is an extension of the renowned Michelin-starred Edomae-style sushi restaurant pioneered by Chef Masakazu Ishibashi, initially establish…

Meat Feds Taman Paramount

Meat Feds, Taman Paramount

Meat Feds, Taman Paramount Words: Monica Tindall Photos: Rich Callahan Chef Yenni Law has long been known as a purveyor of cooking special steak cuts. From her 17 years running Meatology to her recent two-year anniversary at Meat Feds, her reputation remains str…

Where to eat in Langkawi

Where to Eat in Langkawi – Nam Restaurant, Bon Ton

Where to Eat in Langkawi – Nam Restaurant, Bon Ton Words: Jacob Weber Photos: Monica Tindall I was very, very pleasantly surprised by the quality of the food at Bon Ton’s Nam Restaurant. Don’t get me wrong. Bon Ton is absolutely gorgeous. A charming, homely, …

Partiben Muniandy - Executive Chef, Eastern & Oriental Penang

Partiben Muniandy – Executive Chef Penang

Partiben Muniandy – Executive Chef, Eastern & Oriental Penang In this interview, Partiben Muniandy, executive chef at Eastern & Oriental Penang, shares some insights into the hospitality industry. What do you do? My job as an Executive Chef req…

Ramadan 2024 KL

Ramadan 2024 KL – Buffets & Promotions

Ramadan 2024 KL – Buffets & Promotions As the holy month of Ramadan 2024 in KL is upon us, Kuala Lumpur, known for its vibrant food scene, is alive with an array of culinary offerings that celebrate the spirit of togetherness and generosity. From traditi…

Italian Restaurant The Danna

Terrace Langkawi – Italian Restaurant & Deck

Terrace Langkawi – Italian Restaurant & Deck Words: Jacob Weber Photos: Monica Tindall Let’s make one thing clear from the very beginning.  Terrace at The Danna Langkawi is not just an exceptional restaurant by hotel standards. It could …