Cocktails – always a happy way to commence
Yakuza BBQ Chicken – grilled teriyaki chicken with cheese tempura & Japanese slaw – 22RM
Fusion Pasta – spaghetti with chicken, chili and pesto – 35RM
The Mix Caesar – Romaine salad with grilled salmon – 25 RM Southern Crab Bisque with Fennel & Pesto Stick – 32 RM
Set of 6 Fusion Tapas – Ika Jiaozi / Chimichangas / Quaker Oats Prawns / Balsamic Lamb Skewer / Jalapeno Chicken – 45RM
Harissa Beef Tenderloin – Tunisian hot mixed spices paste coated beef with vegetable fricassee & roast potatoes – 55RM
Apuzzo Crab Cakes – Lemon Basil Flavor Crab Cake & Seafood Ragout 30RM
Asam Asam Chicken – north Sumatran style chicken with tamarind and sour mango salad – 35RM
BBQ Short Beef Rib – garlic herb mashed potatoes, grilled capsicum & polanaise vegetables – 50RM
Sea Bass Black Wu Chiu with Chinese Black Pepper, Vegetables & Yam – 40RM
Madras Lamb Kofta with Tzatziki & Garlic Tortilla – 40RM
Brazilian Style Grilled Lamb – Chimichurri Potato, Corn and Black Beans Salsa Verde – 50RM
Pizzas: Taj Mahal Chicken Naan Bread Pizza 28RM; Beijing Style Chicken 30RM; Neptune Pizza – calamari, tuna, mussels onions and capers 32RM; Hunter Valley –
venison, apple & mixed herbs 32RM
Creme Brulee with ginger
Warm Chocolate Bread Pudding 30RM Banana Pie with Berry Compote 30RM
Chef Francis Lau has again been letting his creative juices cascade in dreaming up a new menu for The Mix. In his usual style he takes you on a journey around the world in an attempt to please every taste bud’s desire. If you find you don’t see something you’re hankering for on the extensive menu just ask and your wish will be his command. He wants every customer satisfied so do request what you’re craving. Not so long ago I posted on The Mix so check out this post for more details on the man behind the menu: Previous post: 6 March 2012
Reason to visit: Get anything you want! A menu so extensive that all taste buds are catered for.
The Mix
Holiday Inn Kuala Lumpur Glenmarie
1 Jalan Usahawan U1/8
Seksyen U1
40250 Shah Alam
Selangor D.E. Malaysia
+603 7802 5200 Ext 2400
www.holidayinn.com/glenmarie
the tapas set looks very attractive as a sampler of the chef's creative cooking 😀
That's a lot of food!
Banana Pie with Berry Compote – Sound super healthy and delicious =D
Hopefully time permits me to check out The Mix tomorrow after my event at the hotel itself:D Everything looks good…question is how much can I fit into my tummy…
nice to meet you! a fabulous night and that was certainly food overload… 🙂
btw.. both of you are just awesome on the dance floor!!