Gourmet luxury travel - Malaysia and the world
Delia Wines & Bistro TTDI Words: Monica Tindall Photos: Rich Callahan A new French place to wine and dine has popped up in TTDI; Delia Wines & Bistro. Formerly a wine supplier, the brand has expanded to add a pretty French restaurant to its portfolio. And, f…
Seafood Maestro Monica Tindall No doubt the pandemic has set in motion many changes both positive and negative. One on the former side is the move towards making products that were once only available at a wholesale level (supplied primarily to restaurants, hote…
Twenty9 Homecooked Foods Monica Tindall Some see the pandemic as a curse while others have used it to leave their comfort zones and try new things. Such is the case with husband and wife team, Antoine Commare and Michele Sagan, and their creation of a French food del…
Wood-fired Pizza Kuala Lumpur @ Fook Words: Monica Tindall Photos: Rich Callahan What happens to chefs working on the islands off the East Coast during monsoon season? In the case of Italian chef Paolo Cola from Japamala Resort in Tioman, they return to town and ma…
Gurdarshan Singh Gurdarshan Singh, the owner of Sagar, a Northern Indian restaurant in Bangsar and Sunway Lagoon, tells of his journey in the food and beverage industry. What do you do and how did you get into the industry? I’m an owner of an authentic northern Indi…