Roasted in Chinatown, Christmas Takeaway KL

Roasted in Chinatown, Christmas Takeaway KL

Monica Tindall

The team at Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur is making Christmas feasts fun for everyone in the family by providing ready-to-eat complete roast dinners. Gone are the days of slogging away in the kitchen to prepare a family meal; the Roasted in Chinatown, Christmas Takeaway sets give the greatest gift of all – time (well, and yes, delicious food)!

Roasted in Chinatown, Christmas Takeaway

Three sets are available in the Roasted in Chinatown, Christmas Takeaway series – Oven- baked Black Angus Prime Rib (2.5kg, RM 588+), Slow-roast “Rojak Nyonya” Leg of Lamb (RM 459+), and Five-spice Lacquered Roasted Chicken (RM 258+). We tried the beef and found it enormous! They can take my money, just so I don’t have to lug that massive chunk of meat home by myself from the grocery store. The edges are perfectly browned, and the middle is pink and tender. All meats come with generous portions of Chinese BBQ sauce and mandarin-infused au jus (yum!). The roasts are designed to serve six people and come with a handful of delicious sides. 

Festive Sides with Local Appeal

While the roasted meats are definitely the protagonists, the sides offer enough variety to satisfy plant-forward preferences. Oven-roasted garlic and seaweed potatoes are fragrant, savoury and masterfully prepared. Tualang honey provides a nod to local ingredients and is used in roasted Brussels sprouts and root vegetables. Lastly, glazed kung pao pumpkin with pomegranate and cashew nuts is another tasty inclusion.

Additionally, glutinous rice with mushrooms and taro wrapped in lotus leaves is another delightful reminder of our Christmas context this year. Finally, a bowl of crisp, fresh and tasty salad is a fantastic green companion to the roasts. We can tell the salad is from BoomGrow immediately by the produce quality. The mixed leaves are tossed with dried cranberries, seeds, some olive slices and an occasional pickled onion.

Dessert

Four caramelised mixed nuts tart with orange crème quenelle could easily be halved or even quartered. The buttery base is packed with crumbled nuts and the orange cream crowning the round is a delicious addition.

Reserve your own Roasted in Chinatown, Christmas Takeaway from Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur via WhatsApp +6012 507 3327 or email [email protected] or https://quanskitchen.oddle.me

Check out our Christmas 2022 in Kuala Lumpur guide here for more festive inspiration and stay up to date with the latest gourmet and travel recommendations here and here..